نتایج جستجو برای: effects of starch 0

تعداد نتایج: 21377945  

Journal: :journal of chemical health risks 0
mohammad mehdi marvizadeh food biopolymer research group, food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran abdorreza mohammadi nafchi food biopolymer research group, food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran maryam jokar food biopolymer research group, food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran

the effects of zinc oxide nanorod (zno-n) incorporation on thephysicochemical properties of tapioca starch / bovin gelatin composite film such as water absorption capacity (wаc), water solubility and permeability to water vapour (wvp) were investigated. in this search, zno-n was homogenized by sonication and added into tapioca starch / bovine gelаtin dispersions аt different concentrations (e.g...

فرحناکی, عسگر , مجذوبی, مهسا,

‏ In this research the effects of two common cooking processes of foods, namely, autoclave and extrusion cooking on the molecular and physicochemical properties of wheat starch were investigated. The results showed that the solubility of the autoclaved samples increased with increasing the temperature while their relative viscosity decreased. These findings indicated that the molecular degradat...

پایان نامه :دانشگاه تربیت معلم - سبزوار - دانشکده ادبیات و زبانهای خارجی 1390

this study investigated the effects of planning on second-language written production with regard to task type. the participants were 75 iranian learners of english as a foreign language attending a private foreign language institution. they were asked to complete two different types of writing tasks (expository writing task and argumentative writing task) in different planned conditions (indiv...

Journal: :فرآوری و نگهداری مواد غذایی 0
فخری شهیدی عضو هیات علمی گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد صفیه خلیلیان دانش آموخته کارشناسی ارشد علوم و صنایع غذایی، دانشگاه فردوسی مشهد محبت محبی عضو هیات علمی گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد اسماعیل خزایی دانشجوی کارشناسی ارشد علوم و صنایع غذایی، دانشگاه فردوسی مشهد حمیده مقامی کیا دانشجوی کارشناسی ارشد علوم و صنایع غذایی، دانشگاه آزاد اسلامی، واحد قوچان

carrot contains valuable and healthy material. beta carotene pigments and antioxidants on it are so effective against free radicals in body. formulation of novel fruity products is object of some investigations and in parallel of it, have been used different compositions of hydrocolloids and others additional material in its formulations. in addition we can use the low edible quality of carrots...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2015
nabila rouba tahar sadoun naima boutagrabet djamila kerrouche salem zadi

this article reports a study of the thermo-oxidation and biodegradation in the soil of low-density polyethylene/starch films (ldpe/starch) by infrared spectroscopy: films of ldpe/starch blends of different composition (starch content range from 0 to 15% w/w),were prepared and exposed to thermo-oxidation at different temperatures at 80, 90 and 100°c,and buried in the soil of public dump during 3...

Abdolzadeh, Ahmad, Azim-Mohseni, Majid, Mostafaloo, Maryam, Sadeghipour, Hamid Reza,

Seed dormancy removal by cold stratification is accompanied by the development of gluconeogenic competence. Although hydrogen cyanide can stimulate the germination of many herbaceous dormant seeds and increase gluconeogenesis in long term, its short-term effects on sugar metabolism require further investigation. Accordingly, an experiment in the form of complete randomized design was carried ou...

Journal: :علوم دامی ایران 0
سید غلامرضا موسوی دانش آموخته کارشناسی ارشد دانشگاه ایلام فرشید فتاح نیا استادیار دانشگاه ایلام حمیدرضا میرزایی الموتی استادیار دانشگاه زنجان علی اشرف محرابی اولادی استادیار دانشگاه ایلام حسن درمانی کوهی استادیار دانشگاه گیلان

the objective of this study was to evaluate the effects of sources of four starch on milk production and composition, nutrients digestibility and blood metabolites of lactating holstein cows. eight multiparous holstein cows (683±31 kg of body weight; 83±9 dim) were used in a replicated 4×4 latin square design with 21-d periods. the exprimental diets contained wheat, barley, corn, or potato as t...

Journal: :Journal of dairy science 2007
A R J Cabrita R J B Bessa S P Alves R J Dewhurst A J M Fonseca

Feed intake, milk production, and milk fatty acid profiles of dairy cows fed corn silage-based diets with different protein and starch concentrations were measured in a 3-period experiment in a changeover design using 12 Holstein cows. Each experimental period lasted for 3 wk. The diet fed as a total mixed ration consisted of 45% corn silage, 5% coarsely chopped wheat straw, and 50% concentrate...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید مدنی آذربایجان - دانشکده ادبیات و علوم انسانی 1391

abstractof two mcall programs introducing 100 vocabulary items through two im the researcher of the present study was intrigued to compare the effects age modalities (pictures and streaming video) with those of a conventional method (teacher instruction) in an efl context. she set out to investigate whether such multimedia environments could provide a more effective environment for vocabulary...

Journal: :فصلنامه علمی اکوفیزیولوژی گیاهان زراعی 0
میترا بختیاری دانشجوی دکتری زراعت، دانشگاه آزاد اسلامی، واحد شهر قدس پیام معاونی استادیار ،گروه زراعت ، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد شهرقدس بهزاد ثانی استادیار، مدیر گروه زراعت، دانشکده کشاورزی، دانشگاه آزاد اسلامی، واحد شهر قدس

this experiment was done to evaluate the effect of nano iron oxide on some morphophysiological traits  of wheat (triticum aestivum l.) at  shahr-e qods region  in years of 2013 and 2014. experimental design, was factorial in a randomized complete block with four replications. treatments included, treatment of date of nano iron sparaying in milky  and pasty stage and another treatment was, conce...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید