نتایج جستجو برای: edible oils
تعداد نتایج: 38983 فیلتر نتایج به سال:
Background: Lead and cadmium are toxic heavy metals found as major contaminants in food products and edible oils. The aims of this study were to investigate the lead and cadmium contaminations in seeds and extracted oils from Brassica napus L and Carthamus tinctorius grown in the vicinity of industrial sites (Isfahan Zobe Ahan) near Isfahan province/Iran. Methods: In this study, the seeds of B...
To inform future R&D strategies for sustainable development pathways for the SAT Introduction Groundnuts are a major source of edible oils in India. One of the central problems of groundnut production and processing sectors are huge inefficiencies due to uncertain production environment owing to rainfed cultivation, less resource base of smallholder farmers and processors, and low adoption rate...
The increasing consumption of energy with the depletion of crude oil reserves urges the usage of alternative fuel. Since there is an existing demand for edible vegetable oils, waste vegetable oils and non-edible crude vegetable oils are preferred as potential low priced biodiesel sources. In this present work the utilization of a commonlyavailable bioenergy crop in the Western Ghats region,Crot...
A collaborative study was conducted to evaluate an indirect enzymatic method for the analysis of fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPD), 2-monochloro-1,3-propanediol (2-MCPD), and glycidol (Gly) in edible oils and fats. The method is characterized by the use of Candida rugosa lipase, which hydrolyzes the esters at room temperature in 30 min. Hydrolysis and bromination steps ...
– The rapidly depleting conventional petroleum resources have promoted research for alternative fuels for internal combustion engines. Among various possible options, fuels derived from triglycerides (vegetable oils/animal fats) present promising ‘‘greener’’ substitutes for fossil fuels. Vegetable oils, due to their agricultural origin, are able to reduce net CO2 emissions to the atmosphere alo...
Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption of polyphenolic antioxidants. Therefore, we explored the effect of three edible oils on the intestinal absorption of caffeic acid. Rats were f...
New conversion technologies of used edible oils and waste animal fats into a biofuel appropriate for use in standard diesel engines have been developed, taking into consideration environmental requirements and improvement in the economics of current trans-esterification technologies. The variation in the properties of substrates made from used rape oil after treatment with mixed adsorbents (act...
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