Cereal Chem. 81(5):594–597 The proportion of vitreous durum kernels in a sample is an important grading attribute in assessing the quality of durum wheat. The current standard method of determining wheat vitreousness is performed by visual inspection, which can be tedious and subjective. The objective of this study was to evaluate an automated machine-vision inspection system to detect wheat vi...

in order to evaluate the relationship between grain yield and agronomic characteristics in bread wheat genotypes in different planting dates under rainfed conditions, a factorial experiment was conducted based on rcbd with four replications at gonbad-e qabus region, iran, during 2012-2014 growing seasons. number of spikes per unit area, grain filling rate, effective grain filling period, number...

Two durum wheat trials were carried out in Mediterranean conditions during 2010/2011 and 2011/2012 growing seasons at Plant Breeding Station-Elvas (Portugal). The experiments were conducted under rainfed conditions however, in 2012, due to extreme drought it was necessary to use artificial irrigation between booting and mid grain filling stage. Thirty durum wheat genotypes were studied and six ...

Stability of grain quality characteristics is an interesting feature of today’s durum wheat breeding programmes, due to the high annual variation in both grain yield and quality, particularly in the Mediterranean area. Ten field trials were carried out during two seasons (1998 and 1999) in both the north (Lleida) and south (Granada and Jerez) of Spain. Ten durum wheat genotypes were used, inclu...

Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing car...

Fusarium head blight (scab) is one of the most widespread and damaging diseases of wheat, causing grain yield and quality losses and production of harmful mycotoxins. Development of resistant varieties is hampered by lack of effective resistance sources in the tetraploid wheat primary gene pool. Here we dissected the genetic basis of resistance in a new durum wheat (Triticum turgidum ssp. durum...

to evaluate moisture-stress tolerance in reproductive growth stages in five triticale (alamos83, lasko, moreno, prego, and zorro), one bread wheat (roshan) and one durum wheat (osta-gata) cultivars, two field experiments were conducted in 2005-06 cropping season at research farm, isfahan university of technology, lavarak, njafabad, iran. the genotypes were sown in two normal and moisture stress...

Spinosad is a commercial reduced-risk pesticide that is naturally derived. Spinosad's performance was evaluated on four classes of wheat (hard red winter, hard red spring, soft red winter, and durum wheats) against adults of the lesser grain borer, Rhyzopertha dominica (F.); rice weevil, Sitophilus oryzae (L.); sawtoothed grain beetle, Oryzaephilus surinamensis (L.); red flour beetle, Tribolium...

Global climate change can affect yields of agricultural crops are likely to be affected due to rise in CO2 and temperature, apart from other factors. In this context, the present study aimed at to assess the effects of elevated ambient CO2 concentration, maximum and minimum temperatures alone and in combinations on crop productivity of three major cropping systems (maize-wheat, rice-wheat and c...