نتایج جستجو برای: drying characteristics

تعداد نتایج: 682213  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
l. momenzadeh a. zomorodian d. mowla

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
aram bostan aram bostan aram bostan

in this study, mathematical modeling of hot air-drying of thin-layer papaya (carica papaya l.) slices with 5±1 mm thickness pretreated in osmotic solution (50% sucrose) was investigated. thin-layer drying was conducted under three different drying temperatures of 40, 50 and 60 °c at a constant air velocity of 0.9±0.1 m/s and absolute humidity of 0.6 ± 0.02 g of water/kg of dry air. it was found...

Journal: :Journal of stored products research 2001
Soponronnarit Swasdisevi Wetchacama Wutiwiwatchai

The fluidised bed drying characteristics of soybeans at high temperatures (110-140 degrees C) and moisture contents, 31-49% dry basis, were modelled using drying equations from the literature. Air speeds of 2.4-4.1 m/s and bed depths from 10 to 15 cm were used. The minimum fluidised bed velocity was 1.9 m/s. From a quality point of view, fluidised bed drying was found to reduce the level of ure...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Mohammad Kaveh Reza Amiri Chayjan

BACKGROUND Drying of terebinth fruit was conducted to provide microbiological stability, reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because terebinth fruit is susceptible to heat, the selection of a suitable drying technology is a challenging task. Artificial neural networks (ANNs) are used as a nonlinear mapping structures for mod...

2006
Katri Luostarinen

Luostarinen, K. 2006. Effects of environmental and internal factors of trees and timber treatment on colour of dried birch (Betula pendula) wood. University of Joensuu, Faculty of Forestry. Wood of silver birch (Betula pendula) has good properties that lead to its extensive use in mechanical wood industries in Finland. However, a problem with sawn birch timber is the darkening of the wood durin...

2018
Mehmet Das Ebru Kavak Akpinar

In this study, an air heated solar collector (AHSC) dryer was designed to determine the drying characteristics of the pear. Flat pear slices of 10 mm thickness were used in the experiments. The pears were dried both in the AHSC dryer and under the sun. Panel glass temperature, panel floor temperature, panel inlet temperature, panel outlet temperature, drying cabinet inlet temperature, drying ca...

Journal: :International Journal of Chemical Studies 2021

2014
Gisely S Barcelos Lívia C Dias Péricles L Fernandes Rita de Cássi R Fernandes Arnaldo C Borges Karlos HM Kalks Marcos R Tótola

The objective of this study was to analyze the use of Spray Drying for concentration and preservation of biosurfactants produced by Bacillus subtilis LBBMA RI4914 isolated from a heavy oil reservoir. Kaolinite and maltodextrin 10DE or 20DE were tested as drying adjuvants. Surface activity of the biosurfactant was analyzed by preparing dilution x surface activity curves of crude biosurfactant, c...

Journal: :Food Science and Technology International, Tokyo 1997

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