Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. Owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. Materials and Methods: Agar dilution method was employed in order to determine th...

drought tolerance of three own-rooted grape cultivars (rashe, ghezil uzum and red sultanina) was evaluated at four different levels of soil moisture contents (40, 60, 80 and 100% field capacity through a factorial experiment based on a randomized complete block design with three replications for a duration of 3 months. results revealed that, grape cultivars, levels of soil moisture and the inte...

Background: Grape pomace is highly attractive for the food industry as it contains numerous bioactive molecules relevant human health. However, in order to exploit flour a functional ingredient industry, important understand how long-term storage affects stability of both and volatile compounds, addition color. To this end, we analyzed whole from red grape during six-month period dark, either a...

Abstract The aim of this work is to evaluate the role Grape Seed extracts (GSE) from three grape cultivars (Ahmer, Halawani, and Kamali) grown in Iraq as well pomace on lipid profile diabetic mice. Fifty adult female mice were divided into five groups. Negative control (untreatment), positive (treated) diabetic, treated with GSE. After six weeks; serum liver tissue homogenate parameters evaluat...

no sufficient of chilling is a major problem in producing temperate fruit in warm climates. so determination of chilling requirement of different cultivars of grape is important. the aim of this research was determination of chilling requirement of four grape vine commercial cultivars including: kolahdary, red rasin, yaghoti and white rasin that factorial experiment based on a completely random...

0

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

Abstract This study had as a goal to carry out the drying of red grape pomace (RGP) using 2 × 3 factorial design. The design experiment included combinations time and temperature in order achieve lowest possible moisture levels examine losses precious polyphenols, but also effect on antioxidant properties RGP extracts. Drying for 6 hrs at 80°C (D6/80) provided with satisfactory level (11%). A c...

PURPOSE Syrah red grapes are used in the production of tannin-rich red wines. Tannins are high molecular weight molecules, proanthocyanidins (PAs), and poorly absorbed in the upper intestine. In this study, gut microbial metabolism of Syrah grape phenolic compounds was investigated. METHODS Syrah grape pericarp was subjected to an enzymatic in vitro digestion model, and red wine and grape ski...

The NADPH oxidase enzyme system is the main source of superoxide anions in phagocytic and vascular cells. NADPH oxidase-dependent superoxide generation has been found to be abnormally enhanced in several chronic diseases. Evidence is accumulating that polyphenols may have the potential to improve cardiovascular health, although the mechanism is not fully established. Consumption of concentrated...