نتایج جستجو برای: dry matter of tuber
تعداد نتایج: 21199623 فیلتر نتایج به سال:
To evaluate the effect of seed pre-soaking on forage yield and quality and water productivity in late planting of two forage sorghum cultivars, a field experiment was conducted was conducted as split factorial arrangements in randomized complete block design with three replications in 2017 and 2018 growing seasons at the research field of Seed and Plant Improvement Institute, Karaj, Iran. Four ...
To find out the effect of planting date and planting density on antioxidant capacity, phenolic compounds, yield dry matter and characteristics of medicinal plant purple coneflower root, a randomized complete block design in split plot arrangement with three replications was conducted in Research Farm of Sari Agricultural Sciences and Natural Resources University in 2012-2013. Experimental treat...
Bárta J., Bártová V. (2008): Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes. Czech J. Food Sci., 26: 347–359. Patatin relative abundance in SDS-extractable protein and patatin content in dry matter were evaluated in tubers of forty processing and table potato cultivars usually cultivated in the Czech Re...
BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to investigate the impact of seasonal variation on tuber composition and its acrylamide generation potential. RESULTS: The chemical composition of potato varieties used respectively for French fry (Bintje and Ramos) and crisp (Lady Rosetta and Sa...
the percentage of fat in liver wet and dry matter, liver moist and dry matter and their relationship were investigated based on species, sex and age of 384 slaughtered animals including 114 cows, 100 buffaloes, 147 sheep and 23 goats from 2008 to 2010 in urmia, iran. mean percentage of fat in liver wet and dry matter, and liver dry matter in cows were 3.6%, 1.1%, 29.7%, buffaloes were 5.3%, 1.5...
The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...
Hyperspectral imaging (HSI) is one of the most often used techniques for rapid quality evaluation various applications. It a non-destructive technique that effectively evaluates attributes root and tuber crops, including yam cassava, their food products. technology, which combines spectroscopy principles, has an advantage over conventional due to its ability simultaneously evaluate physical cha...
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the f...
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