The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess the relation between sugar consumption in a meal and the subsequent sensations of hunger and ad libitum food consumption. Sixteen women consumed a breakfast accompanied by 2 drinks sweetened ad libitum with s...

Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...

the aim of this study was evaluation of the effect of controlled fermentation of lactobacillus plantarum on sensory properties and staling of semi-loaf wheat bread. for this purpose, the effect of fermentation times (8, 16, 24 h) and sugar contents (0.5, 1, 1.5%) on activity of mentioned starter in fermentation of wheat flour (with 76% extraction rate) in a split plot design were examined. afte...

Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...

Despite promising interventions to lower people’s daily sugar consumption, such as health- or taste-focused labels, the consumption of sugar-sweetened beverages (SSBs) continues rise. To improve effectiveness existing way people process amounts in grams (g) displayed on seems merit elucidation. For example, do perceive difference amount sugar, and thus subjective sweet taste, between ...

abstract: so far, few studies investigate the correlation of amount of sleep and blood glucose control among diabetic patients. the aim of this study was to determine the correlation of amount of sleep with hemoglobin a 1c and fasting blood sugar in diabetic patients. in this study, 101 patients with type 2 diabetes were studied. demographic data and amount of sleep were collected by questionna...

one of the most important stages in sugar industry that making wastewater and contamination is the water obtained to washing of co2 in mazoot furnace and related pumps. amount of water consumption in this stage is about 30 to 35 percent of weight of sugar beet, so amount of this stream is considerable. mixing of carbon black and water compose the colloid in liquid phase. these colloids do not s...

background: a substantial proportion of college students to not drink enough water and consume sugar-sweetened beverages (ssbs). consumption of ssbs is associated with weight gain, obesity, type 2 diabetes mellitus, dental carries, and increased risk for cardiovascular disease. hence, the purpose of this study was to use the multi-theory model (mtm) in predicting initiation and sustenance of pl...

Vegetable oils are frequently structured to enhance their organoleptic and mechanical properties. This is usually achieved by increasing the net amount of saturated and/or trans fatty acids in the oil. With the risk of coronary heart diseases associated with these fatty acids, the food industry is looking for better alternatives. In this context, the medium-chain dialkanoates of low-calorie sug...