نتایج جستجو برای: dried apricots

تعداد نتایج: 25874  

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
negin soleimani environmental health engineering department, school of health, zanjan university of medical sciences, zanjan, iran. mehran mohammadian fazli biotechnology departments, school of pharmacy, zanjan university of medical environmental health engineering department, school of health, zanjan university of medical sciences, zanjan, iran. ali ramazani biotechnology departments, school of pharmacy, zanjan university of medical sciences, zanjan, iran. mohammadreza mehrasbi department of environmental health engineering, school of public health, zanjan university of medical sciences, zanjan, iran .

background; various industries produce and discharge wastes containing different heavy metals into the environment. apart from using living biomass, dead and dried biomasses have been introduced as a new field of biotreatment technology. method; the cadmium (cd) (ii) removal characteristics of live (growing), dead (autoclaved), and oven-dried biomasses of aspergillus versicolor were examined as...

Journal: :journal of chemical health risks 0
nooshin rahimzadeh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran mohammad alizadeh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran seyed jamal ghaemmaghami hezaveh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran

we sought to determine levels of oral bioaccessibility of hydroxymethylfurfural (hmf) from frequently consumed dried fruits in iran. fifty samples from frequently consumed types of dried fruits were analyzed for moisture, acidity and hmf content before and after in vitro digestion. besides, bioaccessibility of hmf in dried fruits using an in vitro gastrointestinal digestive model and hmf intake...

Journal: :Tree Genetics & Genomes 2021

In-depth characterization of the genetic diversity and population structure wild relatives is paramount importance for improvement biodiversity conservation, particularly crucial when crops are endangered. In this study, we sampled Alpine plum (Briançon apricot) Prunus brigantina Vill. across its natural distribution in French Alps, where populations severely fragmented size strongly impacted b...

Journal: :Food chemistry 2014
Islamiyat F Bolarinwa Caroline Orfila Michael R A Morgan

Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many plants that are commonly consumed by humans. The diverse chemical nature of cyanogenic glycosides means that extraction and analysis of individual compounds can be difficult. In addition, degradation can be rapid under appropriate conditions. Amygdalin is one of the ...

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