Cooking methods affect the compositions of Lentinus edodes metabolites. Nevertheless, little information is available on specific impact different cooking via metabolomic analysis. This study determined influence boiling, steaming, air-frying, and roasting profiles based UHPLC-Q-Exactive Orbitrap MS/MS in combination with chemometrics. A total 990 metabolites were detected classified into 11 su...

It is well known that heat treatments have negative effect on food components, especially vitamins and phenolic compounds. However, degradation of these compounds can be prevented with avoiding conventional techniques such as boiling. Broccoli (Brassica oleracea Italica) has been widely consumed horticultural plant which high antioxidant potential because being rich in terms vitamin C content I...

Catalytic fast pyrolysis of polyolefinic waste streams was investigated to recover valuable base chemicals at high selectivity. HZSM-5 zeolite with different properties, affected by Si/Al, mesoporosity, phosphorus stabilization, and steaming, were tested thoroughly characterized. Different feeds, catalyst/feed ratios reaction temperatures evaluated in a micropyrolysis reactor coupled two-dimens...

Abstract The International Maritime Organisation (IMO) has adopted the Energy Efficiency Existing Ship Index (EEXI) and Carbon Intensity Indicator (CII) as short term measures for decarbonisation of shipping industry; IMO also made collection relevant data associated reporting indicator mandatory from January 2023. However, many existing ships do not meet EEXI CII “targets” cannot invest in oth...