نتایج جستجو برای: dietary fats

تعداد نتایج: 202956  

Journal: :Nutrition research reviews 1990
A G Low

CONTENTS INTRODUCTION . SECRETION . A C I D SECRETION: PHYSIOLOGICAL ASPECTS . A C I D S E C R E T I O N : N U T R I T I O N A L ASPECTS . The neonate . Meal p H . Distension and meal size . Particle size . . Meal size and frequency . Dietary proteins, peptides and amino acids . . Dietary carbohydrates . . Dietary fats . Beverages . Stimulatory eflects of whole foods. . BICARBONATE SECRETION . ...

Objective(s): There are controversial results regarding the effect of the interaction of CETP polymorphisms with dietary fats on the lipid profiles. The aim of this study was to examine the effect of CETP polymorphisms (rs5882 and rs3764261) and macronutrient intakes interaction in relation to metabolic syndrome (MetS) or its components.Materials and Methods: In this nested case-control study, ...

Journal: :The British journal of nutrition 2012
Javier Aranceta Carmen Pérez-Rodrigo

Dietary fat and its effects on health and disease has attracted interest for research and Public Health. Since the 1980s many bodies and organizations have published recommendations regarding fat intake. In this paper different sets of recommendations are analyzed following a systematic review process to examine dietary reference intakes, nutritional goals and dietary guidelines for fat and fat...

Journal: :Journal of Japan Oil Chemists' Society 1991

Journal: :Progress in Lipid Research 2009

2008
S. A. Moore

The role of n-6 polyunsaturated fats upon the formation of the mutagenic DNA adduct malondialdehydedeoxyguanosine (M1dG) in blood was investigated in male volunteers (n = 13) who consumed diets high in saturated and polyunsaturated fats, and polyunsaturated fat plus a-tocopherol supplemention (400 IU per day). On day 14 there was a significant difference in adduct levels between diets with satu...

Journal: :The Journal of nutrition 2009
Lee-Jane W Lu Fatima Nayeem Karl E Anderson James J Grady Manubai Nagamani

Estrogen and body fat content are important predictors of bone mineral density (BMD) in postmenopausal women, but their association with BMD in premenopausal women is less clear. Mounting evidence suggests that dietary fats can have detrimental effects on bone health. In a cross-sectional sample of healthy 30- to 40-y-old women (n = 242), we investigated the predictors of BMD at the hip and spi...

2012
Sundeep Mishra MD

Dietary fats are closely related to Coronary Artery Disease (CAD). Cholesterol, saturated and trans fats are harmful whereas MUFA, PUFA (especially Omega-3 PUFA) are beneficial for the heart. Choice of heart healthy oil could decrease the occurrence of CAD. This article reviews the benefits/harms of common edible oils on heart health. A heart healthy oil should be cholesterol and trans fats fre...

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