نتایج جستجو برای: diet record

تعداد نتایج: 256912  

Journal: :Asian Journal of Fisheries and Aquatic Research 2023

During the implementation of current research entitled “Study diet, growth, reproduction, and determination concentrations some trace elements in Alosa fallax (Lacépède, 1803) marine waters Lattakian coast”, we found parasite Glugea sp. inside one caught on 7/24/2023 AD from Ras Al-Baseet area (35.8524° N, 35.8378° E) using Purse nets. Infection with In colonies yellowish-white masses over dige...

Journal: :BMJ 1990
M B Livingstone A M Prentice J J Strain W A Coward A E Black M E Barker P G McKenna R G Whitehead

OBJECTIVE To provide an independent evaluation of seven day weighed dietary records, which are currently accepted as the most accurate technique for assessing habitual dietary intake in studies investigating the links between diet and health. DESIGN Subjects who had previously participated in the Northern Ireland diet and health study were reselected by stratified random sampling to represent...

Journal: :iranian journal of child neurology 0
mohammad barzegar professor of pediatric neurology,pediatric health research center,tabriz university of medical sciences,tabriz, iran poupak irandoust b.sc. in nutrition and diet therapy,faculty of medicine,tabriz university of medical sciences,tabriz, iran mehrangiz ebrahimi mameghani phd,assistant professor of nutritional epidemiology- faculty of health and nutrition-tabriz university of medical sciences, tabriz, iran

objective the aim of the present study was to evaluate the efficacy and tolerability of a modified atkins diet for intractable childhood epilepsy. materials & methods twenty one children with medically intractable epilepsy were enrolled in the study. inclusion criteria were at least four seizures per month and a trial of at least three anticonvulsants without becoming seizure-free. the subjects...

Journal: :Japanese journal of clinical oncology 1998
S Tokudome M Ikeda Y Tokudome N Imaeda I Kitagawa N Fujiwara

BACKGROUND We designed a data-based semi-quantitative food frequency questionnaire to clarify the relationship between food intake and lifestyle-related diseases among middle-aged Japanese. METHODS A total of 351 middle-aged individuals were recruited to a one-day weighed diet record survey in 1994. In all, 586 foods were consumed. Intake of 31 nutrients including energy, protein, fat, carboh...

2009
François Andry Goutham Naval Daren Nicholson Michelle Lee Igor Kosoy Liliya Puzankov

Patients with chronic diseases such as diabetes have to monitor complex sets of medical observations and behaviors. This includes blood glucose, weight, cholesterol, HbA1c, blood pressure, as well as diet, exercise and medication. We have developed a set of web-based, highly interactive graphic modules that are integrated in a personal health record to provide an easy and pleasant way for patie...

2018
Angeliki Papadaki Laura Johnson Zoi Toumpakari Clare England Manmita Rai Stu Toms Chris Penfold Itziar Zazpe Miguel A Martínez-González Gene Feder

The aim of this study was to examine the validity of the English version of the PREvencion con DIetaMEDiterranea (PREDIMED) 14-item Mediterranean Diet Adherence Screener (MEDAS), a brief questionnaire assessing adherence to the Mediterranean diet (MedDiet), which was used in the PREDIMED trial for assessment and immediate feedback. This instrument (MEDAS) was administered to 96 adults with a hi...

Journal: :Journal of epidemiology and community health 2002
J N Harvey L Craney D Kelly

STUDY OBJECTIVE To compare multiple source linkage and capture-recapture analysis in determining the current age and gender specific prevalence of type 1 and type 2 diabetes in a UK white population. To assess whole population trends in diabetes prevalence and treatment by comparison with previous studies. DESIGN Data were obtained from hospital sources and all 74 general practices in the stu...

Journal: :The British journal of nutrition 1994
S A Bingham C Gill A Welch K Day A Cassidy K T Khaw M J Sneyd T J Key L Roe N E Day

Women (n 160) aged 50 to 65 years were asked to weigh their food for 4 d on four occasions over the period of 1 year, using the PETRA (Portable Electronic Tape Recorded Automatic) scales. Throughout the year, they were asked to complete seven other dietary assessment methods: a simple 24 h recall, a structured 24 h recall with portion size assessments using photographs, two food-frequency quest...

Journal: :iranian journal of diabetes and obesity 0
mahboubeh heydari araghi department of nutrition, health faculty, shahid sadoughi university of medical sciences. hassan mozaffari-khosravi department of nutrition, health faculty, shahid sadoughi university of medical sciences kourosh jafaraian department of nutrition and biochemistry, tehran university of medical sciences alireza esteghamati endocrinology and metabolism research center, tehran university of medical sciences alipasha meysami department of community medicine, tehran university of medical sciences sara montazeripour london metropolitan university

objective: the aim of this study was to compare the quality of diet measured by healthy eating index (hei) between individuals with and without metabolic syndrome. materials and methods: this case-control study was performed in tehran and consisted of 103 overweight and obese individuals (52 cases and 51 controls) within age range of 20 to 55 years. case and control were matched for age and sex...

2016
Christine Knight

The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public health in Scotland, having been shown to encourage consumption of deep-fried foods ...

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