نتایج جستجو برای: diet analysis

تعداد نتایج: 2958984  

2016
Helmut Schröder Santiago F. Gomez Lourdes Ribas-Barba Carmen Pérez-Rodrigo Rowaedh Ahmed Bawaked Montserrat Fíto Lluis Serra-Majem

BACKGROUND Using a food-based analysis, healthy dietary patterns in adults are more expensive than less healthy ones; studies are needed in youth. Therefore, the objective of the present study was to determine relationships between monetary daily diet cost, diet quality, and parental socioeconomic status. DESIGN AND METHODS Data were obtained from a representative national sample of 3534 chil...

Journal: :SHS web of conferences 2023

The “global (world) food problem” in this study refers to the ability of humanity fully provide itself with vital good quality and accordance physiological norms (healthy diet) while maintaining ecological balance (preventing irreversible changes human environment). last condition - principle “sustainable development”, was proposed about fifty years ago underlies almost all modern concepts deve...

Journal: :Applied and environmental microbiology 2010
S C Fernando H T Purvis F Z Najar L O Sukharnikov C R Krehbiel T G Nagaraja B A Roe U Desilva

High-grain adaptation programs are widely used with feedlot cattle to balance enhanced growth performance against the risk of acidosis. This adaptation to a high-grain diet from a high-forage diet is known to change the rumen microbial population structure and help establish a stable microbial population within the rumen. Therefore, to evaluate bacterial population dynamics during adaptation to...

Journal: :Journal of dairy science 2009
F Sympoura A Cornu P Tournayre T Massouras J L Berdagué B Martin

Three diets for cows were used to evaluate the effect of extruded linseed (EL) or extruded linseed plus alpha-tocopherol (ELVE) supplementation of a maize silage diet (CO) on the odor-active compounds of Saint-Nectaire cheese. Cheese odor and flavor profiles were studied by sensory analysis. The volatile compounds were extracted by purge and trap and separated by gas chromatography. The odor co...

انصاری, رویا, حیدریان, اسفندیار, رفیعیان, محمود, سترکی, محبوبه, شاهین فرد, نجمه, فروزنده, زهرا, قطره, کیهان,

Background and Objective: The increase in the blood concentration of lipids after meals has a significant effect on induction of atherosclerosis. Vaccinium myrtilus has an antioxidant activity, and in this study, we aimed to determine the effects of this plant on atherosclerosis risk factors. Material and Methods: In an experimental study, 24 male New Zealand rabbits were randomly designated in...

Almasi , Amin, Ehrampoush , Elham, Homayounfar , Reza, Koohpaye , Seyyed Amin, Meshkibaf , Mohammad Hasan, Shahsavani , Behnam, Taghizade , Saeid, Zand , Hamid,

Background & Objective: Risk for heart disease, diabetes, and stroke increases with the number of the metabolic risk factors. In general, a person who has the metabolic syndrome is twice as likely to develop heart disease and five times as likely to develop diabetes as someone who does not have the metabolic syndrome. High-calorie-diet rodent models have contributed significantly to the analysi...

Kashefi S Mohammadi Roshndeh A Mortazavi M, Salehi I Sohrabi M

Background: Obesity is a leading preventable cause of death worldwide, with increasing prevalence in adults and children. Some studies have shown that increased body mass index is related to poor semen quality, decreased sperm concentration, decreased normal-motile sperm cells and increased DNA fragmentation index. Lipid peroxidation contributes to the damage of the sperm plasma membrane. Cinna...

2015
Andreea Soare Rossella Del Toro Elena Roncella Yeganeh Manon Khazrai Silvia Angeletti Laura Dugo Sara Fallucca Lucia Fontana Maria Altomare Valeria Formisano Francesca Capata Rosaria Gesuita Silvia Manfrini Francesco Fallucca Mario Pianesi Paolo Pozzilli

INTRODUCTION Current guidelines for the management of type 2 diabetes (T2D) emphasize diet as essential therapy. However, the effect of diet on systemic inflammation remains unclear. We investigated the effects of consuming a macrobiotic Ma-Pi 2 diet versus a standard recommended diet (control diet) on markers of inflammation in patients with T2D. METHODS This was a post hoc analysis of the M...

2017
Carmen Pérez-Rodrigo Marta Gianzo-Citores Ángel Gil Marcela González-Gross Rosa M. Ortega Lluis Serra-Majem Gregorio Varela-Moreiras Javier Aranceta-Bartrina

Limited knowledge is available on lifestyle patterns in Spanish adults. We investigated dietary patterns and possible meaningful clustering of physical activity, sedentary behavior, sleep time, and smoking in Spanish adults aged 18-64 years and their association with obesity. Analysis was based on a subsample (n = 1617) of the cross-sectional ANIBES study in Spain. We performed exploratory fact...

اسفرجانی, فهیمه , مختاری, فاطمه , کارگرفر, مهدی ,

Background: Physical activity with diet and medication–considered fundamental in the treatment of diabetes. The aim of this study was to determine the effect of combined 12-week aerobic exercise and barley β glucan (BBG) on blood glucose and lipid profile in patients with type 2 diabetes. Methods: Twenty- four female volunteers (49±5 years) were selected, and after completion of questionnaires...

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