نتایج جستجو برای: date syrups

تعداد نتایج: 147900  

Journal: :AJNR. American journal of neuroradiology 2015
Y-W Qiu H-H Su X-F Lv G-H Jiang

BACKGROUND AND PURPOSE Codeine-containing cough syrups have become one of the most popular drugs of abuse in young people in the world. Chronic codeine-containing cough syrup abuse is related to impairments in a broad range of cognitive functions. However, the potential brain white matter impairment caused by chronic codeine-containing cough syrup abuse has not been reported previously. Our aim...

1998
John Ziegler

One of the most practical means of measuring this important variable is by the temperature of the boiling syrup at a known absolute pressure or by reference to the temperature of water boiling at the same pressure. The so-called “Boiling Point Elevation” or “BPE” has long been used for this purpose. A considerable amount of care must be exercised in making the temperature measurements if they a...

2012
Wendee Holtcamp

Organic brown rice syrup (OBRS) is a sweetener frequently used as an alternative to high-fructose corn syrup in organic and health food products. In a study of children’s foods, a team of researchers discovered high levels of arsenic in toddler formula products that contained OBRS. Given evidence that arsenic accumulates in rice at high levels, the researchers suspected OBRS was the source of t...

2016

Dextromethorphan, or DXM (aka, Orange crush, Red Devils, Triple C's, Skittles, Dex) is a cough suppressant found in many over-the-counter and some prescription cough, cold, and allergy preparations, available in a variety of forms (e.g., gelcaps, syrups). DXM works directly on the brain to suppress coughing. When used according to package directions and/or as directed by a health care provider,...

Journal: :Sustainability 2022

The industrial finishing side-stream (FSS) of premium-quality Corinthian currants was used to produce syrups with/without pigment- and tartrate-reduction treatments. chemical composition, total titratable acidity (TTA; % w/w as tartaric acid), volatile (VA; acetic phenolic content (TPC; gallic acid, GA), antioxidant capacity (AC; ascorbic AA), volatilome (SPME GC-MS), sensory properties, microb...

Journal: :The Journal of the Society of Chemical Industry, Japan 1959

2012
Bob Weinhold

Organic brown rice syrup (OBRS) is a sweetener frequently used as an alternative to high-fructose corn syrup in organic and health food products. In a study of children’s foods, a team of researchers discovered high levels of arsenic in toddler formula products that contained OBRS. Given evidence that arsenic accumulates in rice at high levels, the researchers suspected OBRS was the source of t...

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