OBJECTIVE To assess the prevalence of and explanations for wheat avoidance, including reported symptoms, diagnoses and information sources influencing the decision to avoid wheat, and to investigate potential psychological predictors of this behaviour. DESIGN Cross-sectional population survey. SETTING The study was conducted in Australia, using a nationwide postal omnibus survey. SUBJECTS...

BACKGROUND Lactose intolerance resulting in gastrointestinal symptoms is a common health concern. Diagnosis and management of this condition remain unclear. PURPOSE To assess the maximum tolerable dose of lactose and interventions for reducing symptoms of lactose intolerance among persons with lactose intolerance and malabsorption. DATA SOURCES Multiple electronic databases, including MEDLI...

Intoleransi makanan adalah suatu respons non-imun yang diinisiasi oleh atau komponen makanan. diperkirakan memengaruhi 20-25% populasi dunia. Gejala paling sering gejala saluran pencernaan. Terapi dengan cara restriksi beberapa tertentu.
 Food intolerance is non-immunological response initiated by a food or component. It estimated to affect up population. Gastrointestinal symptoms are the ...

Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine toxicity. Diamine oxidase (DAO) is the main ...

Muscle problems and other adverse symptoms associated with statin use are frequent reasons for non-adherence and discontinuation of statin therapy, which results in inadequate control of hyperlipidemia and increased cardiovascular risk. However, most patients who experience adverse symptoms during statin use are able to tolerate at least some degree of statin therapy. Given the profound cardiov...

Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine toxicity. Diamine oxidase (DAO) is the main ...

Functional foods containing probiotic bacteria are consumed worldwide. According to the Food and Drug Administration (FDA), probiotics living microorganisms that contribute host’s overall health when provided in adequate amounts. Fermented dairy products, especially yogurt other dairy-based good substrates for delivery. However, recently, consumers have begun seek alternatives due lactose intol...

The aim of this study was to gain a deeper understanding of work-related physical and psychosocial exposure and health symptoms of farm staff working in indoor loose-housing dairy systems in Sweden, and to examine possible associations between exposure and health symptoms of farm staff and disease incidence in their dairy herds. A sample of 41 farm owners or managers and 20 directly employed fa...

PURPOSE Anxiety may serve as a major barrier to participation in active surveillance. Intolerance of uncertainty, that is the tendency to perceive the potential for negative events as threatening, has been linked to cancer related worry. Accordingly we explored prospectively the relationship of intolerance of uncertainty with anxiety along with other clinical factors among men treated with acti...

BACKGROUND The subsidence of cow's milk allergy (CMA) has been a subject of controversy. In this study the authors examined whether children with this condition in infancy developed full tolerance or whether they continue to have vague gastrointestinal (GI) symptoms relating to the consumption of milk or dairy products and/or signs of mucosal lesion in the GI tract. METHODS The authors reexam...