An important branch of the modern global economy is food production. Our focus is milk production on dairy farms, the period in which cows produce milk (lactation) and the quantity of milk produced. Special attention will be given to the time-dependent function that describes the quantity of the milk produced over a lactation period. The respective graph is known as the lactation curve and is o...

The efficient dairy production depends greatly on proper decisions made at different production stages. Numerous genetic and environmental factors that influence animals performance could complicate decisions making, therefore, some toolkit for facilitation of breeding and management decisions on dairy farm is required. Lactation curves, that are mathematical formulas that describe flow of milk...

The introduction of new technology, management practices, and alternative production systems has resulted in rapid structural change in the US dairy industry. This paper examines adoption rates and adopter characteristics for the following dairy technologies, practices, and systems: holding pen with an udder washer, milking units with automatic take-offs, genetic selection technologies, recombi...

Salmonella enterica subsp. enterica serovar Kentucky (S. Kentucky) is frequently isolated from dairy cows in the United States, but is an infrequent cause of human salmonellosis. To investigate the genomic features of S Kentucky strains isolated from a single dairy farm, the genomes of eight isolates were sequenced and added to the public domain.

Alternative methods for applying livestock manure to no-till soils involve environmental and economic trade-offs. A process-level farm simulation model (Integrated Farm System Model) was used to evaluate methods for applying liquid dairy (Bos taurus L.) and swine (Sus scrofa L.) manure, including no application, broadcast spreading with and without incorporation by tillage, band application wit...

Absract: Reproductive health problems are one of the most important problems that affect the production and productivity of dairy cows. Dystocia is also one of the reproductive health problems that cause considerable economic loss to the dairy industry. The main aims of this manuscript were to review risk factors and economic impact of dystocia in dairy cows. Dystocia is also defined as prolong...

The objective of this case-control study was to identify farm-level risk factors associated with bovine tuberculosis (bTB) in dairy cows in northern Thailand. Spatial analysis was performed to identify geographical clustering of case-farms located in Chiang Mai and Chiang Rai provinces in northern Thailand. To identify management factors affecting bTB status, a matched case-control study was co...

Variations in milk and feed prices directly affect dairy farm risk management decisions. This research used data from the 2010 US Department of Agriculture-Agricultural Resource Management Surveys phase III dairy survey to examine how risk management tools affected revenues and expenses across US dairy farms. The survey was sent to 26 states and collected information on costs and returns to ind...

On a typical dairy farm today, large amounts of N are imported as feed supplements and fertilizer. If this N is not recycled through crop growth, it can lead to large losses to the atmosphere and ground water. More efficient use of protein feed supplements can potentially reduce the import of N in feeds, excretion of N in manure, and losses to the environment. A simulation study with a dairy fa...

The objective of this study was to determine whether dairy farms with poor cow welfare could be identified using a national database for bovine identification and registration that monitors cattle deaths and movements. The welfare of dairy cattle was assessed using the Welfare Quality(®) protocol (WQ) on 24 Portuguese dairy farms and on 1930 animals. Five farms were classified as having poor we...