نتایج جستجو برای: cyprius carpio

تعداد نتایج: 3896  

Journal: :ZANCO Journal of Pure and Applied Sciences 2023

The current study was carried out to investigate the effects of dietary supplementation lysine and methionine on growth performance, approximate carcass compositions haematological biochemical parameters in common carp, Cyprinus carpio fingerlings (average weight 22 ± 0.9 g) for 10 weeks. Four experimental diets were prepared with supplemented at levels (0 (control diet), T1 (1Lys 0.4Met g/kg),...

Journal: :veterinary research forum 2015
payvand maktabi mehran javaheri baboli ali reza jafarnejadi abolfazl askary sary

the karoun river is major source of water for warm water fish culture industry in southwest of iran. the aim of the present study was to investigate the distribution of mercury in tissues of marketable common carp and in bottom sediments of fish farms in khouzestan province. this study was carried out on 45 fish farms that are located on the bank of the karoun river in khouzestan province, sout...

Journal: :caspian journal of environmental sciences 2011
m. sattari h. khara sh. nezami s. f. mirhasheminasab s. a. mousavi

the boojagh international wetland with a surface area of 80 hectares and 25 fish species is located in the southwest shores of the caspian sea (guilan province, iran), but there is no report about fish parasites in this wetland. in the present study, a total of 553 individuals of 8 fish species including cyprinus carpio (n=71), abramis bjoerkna (n=153), carassius auratus gibelio (n=89), esox lu...

Journal: :Folia biologica 2010
Konrad Ocalewicz Konrad Dabrowski Muriel Mambrini

DNA fragments related to the cloudy catshark Scyliorhinus torazame L-gulono-gamma-lactone oxidase (GULO) cDNA were detected in a distant fish species. Although the Southern hybridization pattern was more distinct in species with active GULO, DNA fragments related to the GULO gene were also discovered in the common carp Cyprinus carpio. Additionally, in the common carp, inter-individual variatio...

Journal: :Turkiye parazitolojii dergisi 2007
Ismail Kir Selda Tekin Ozan

The aim of this study which was carried out from March 2003-February 2004 was to determine the parasites of carp (Cyprinus carpio L., 1758) inhabiting the Kovada Lake. During the study, a total of 63 common carps were caught in different regions of Kovada Lake each month and investigated parasitologically. In carps, the ectoparasite, Dactylogyrus minutus of Monogenea, was found and endoparasite...

Journal: :Veterinary pathology 2007
R Knüsel K Brandes S Lechleiter H Schmidt-Posthaus

This report documents 2 cases of branchioblastomas in koi carp (Cyprinus carpio). Macroscopically, both cases were characterized by well-demarcated, pale red nodular masses located at the left first branchial arch and the right pseudobranch, respectively. Histologically, the neoplasias were composed of blast-like cells that differentiated into cartilage and branchial lamellae embedded in abunda...

Journal: :Jurnal Perikanan 2022

Ikan mas (Cyprinus carpio) merupakan jenis ikan air tawar budidaya paling penting, sehingga performa pertumbuhan diharapkan terus meningkat. Tujuan penelitian adalah untuk menganalisis induksi Bacillus CgM22 sebagai probiotik terhadap mutlak dan morfometrik villi usus pada carpio). Penelitian terdiri dari tahapan, (1) Pengambilan mikroba uji proteolitik, (2) Pemeliharaan Mas dengan oral melalui...

Journal: :Jurnal Perikanan 2023

Ikan koi (Cyprinus carpio) merupakan jenis ikan hias air tawar yang banyak diminati oleh penggemar hias, sehingga memiliki peluang budidaya cukup baik. Kendala sering dihadapi pada adalah kualitas tingkat kecerahan warna masih rendah, menurunkan harga dan keinginan pencinta berpengaruh permintaan pasar. Salah satu cara dapat dilakukan yaitu meningkatkan nutrisi pakan hias. Tujuan penelitian ini...

ژورنال: :توسعه آبزی پروری 0
منصوره محبی مقدم حسن باغشنی داور شاهسونی

ترکیبات آنتی اکسیدانی جیره ی غذایی نقش مهمی در حفاظت از آسیب اکسیداتیو ایفا می­کنند و همچنین به سلامت ماهی و کیفیت گوشت آن کمک می­کنند. هدف از این مطالعه بررسی اثر بتاکاروتن جیره ی غذایی بر برخی بیومارکرهای وضعیت اکسیداتیو در بافت­های مختلف ماهی کپور معمولی می­باشد. تعداد 70 ماهی کپور (10 ± 60گرم) تهیه و بعد از ضدعفونی به طور تصادفی به 2 گروه 35 تایی تقسیم شد. گروه 1 به عنوان شاهد جیره ی پایه ر...

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