نتایج جستجو برای: cynara
تعداد نتایج: 613 فیلتر نتایج به سال:
The current growing interest for natural antioxidants has led to a renewed scientific attention for artichoke, due not only to its nutritional value, but, overall, to its polyphenolic content, showing strong antioxidant properties. The major constituents of artichoke extracts are hydroxycinnamic acids such as chlorogenic acid, dicaffeoylquinic acids caffeic acid and ferulic acid, and flavonoids...
Taguchi method with an L8 orthogonal array and analysis of variance (ANOVA) were used to evaluate the effect pH, amount Cynara scolymus L.(artichoke) extract (AE), copper salt concentration (SC) temperature (T) on optimization green synthesis microparticles respect maximization yield production and, for first time, minimization oxidation degree microparticles. Results indicate that pH AE have g...
Tofu was elaborated using water-soluble extract of soybean grains from the cultivar BRS 267 with cardoon flower (C. Cardunculus L.), as coagulant an alternative to traditional magnesium chloride. The tofu were evaluated in relation physical, chemical, microbiological and sensory properties during 14 days. Was obsersed for coagulated that moisture, pH, total mineral, protein, syneresis decreased...
گیاه کنگر فرنگی (Cynara scolymus L.) جز گیاهان غیربومی و کشت شده در ایران است. این گیاه بیشتر مصرف غذایی داشته و بنابراین جز گیاهان بی‌خطر است. در این مقاله سعی شده شرایط کشت، برداشت و موارد مصرف آن با توجه به طب سنتی و مطالعات کنترل شده بالینی بررسی شود.
Nearly 100% of U.S. artichoke production comes from California and is concentrated in Monterey County. California meadow voles are damaging rodent pests that can threaten the profitability of growing artichokes. A practical population monitoring method can be invaluable to integrated pest management programs for guiding when and where control is needed and assessing control efficacy. The standa...
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