نتایج جستجو برای: cyanide consumption

تعداد نتایج: 224901  

Journal: :Journal of chromatography. A 2007
Terri T Christison Jeffrey S Rohrer

Cyanide is a regulated contaminant in drinking water in the United States. This paper describes an ion chromatography method with pulsed amperometric detection (PAD) that directly determines free cyanide in drinking water. Samples are treated with sodium hydroxide to stabilize cyanide and with a cation-exchange cartridge to remove transition metals. Cyanide is separated by anion-exchange chroma...

2006
Robert W. Gensemer David K. DeForest Rick D. Cardwell David Dzombak Robert Santore Margaret Stewart

The U.S. Environmental Protection Agency’s (USEPA) current ambient water quality criteria (AWQC) for cyanide were developed in 1984. Since this time, additional research on cyanide toxicity and analytical chemistry has suggested that cyanide AWQC values need to be updated to reflect the current state-of-the-science and to ensure that the methods for implementing the cyanide AWQC reflect the bio...

Journal: :The Journal of General Physiology 1953
Frank E. South Sherburne F. Cook

It has been shown that helium has the ability to affect variously the rates of certain metabolic reactions in vitro as compared to nitrogen. An attempt has been made to approximate the sites of action in mouse liver preparations. The following results have been obtained by the substitution of a mixture of 80 per cent helium and 20 per cent oxygen for air: (a) An increase in the rate of oxygen c...

Journal: :international journal of environmental research 0

cyanide ion, is an environmentally significant pollutant in many industrial wastewaters.therefore, a considerable number of methods have been studied for the wastewater treatment containingcyanide. the goal of our work consists in applying a simple and economic process for solving this problem ofpollution. the removal of cyanide ions by using three anion exchange membranes has been studied unde...

Journal: :علوم باغبانی 0
مسعود زاده باقری یونس مستوفی مصطفی مصطفوی

abstract cyanide is a colorless, harmful, and dangerous substance with a smell similar to bitter almond. cyanide forms a stable compound with iron and magnesium and interferes with cell activity by interfering with respiration, carbon stabilization and nitrate revival. in order to evaluate cyanide metabolism in fuji and abassi mashhad apples, a factorial experiment was conducted as split plot b...

2012
Andriana SURLEVA Robert GRADINARU Gabi DROCHIOIU

The extreme toxicity of cyanide, its wide industrial application as well as its continued illegal use generate research interest in different fields of science, imposing multidisciplinary approach to study cyanide poisoning. This review presents new data about cyanide exposure, toxicology, and antidote development. Cyanide concerned research in environmental and forensic sciences along with med...

Journal: :Biochemical Society transactions 2005
V M Luque-Almagro R Blasco M J Huertas M Martínez-Luque C Moreno-Vivián F Castillo M D Roldán

Pseudomonas pseudoalcaligenes CECT5344 uses cyanide, cyanate, beta-cyanoalanine, and other cyanoderivatives as nitrogen sources under alkaline conditions, which prevents volatile HCN (pK(a) 9.2) formation. The cyanide consumed by this strain is stoichiometrically converted into ammonium. In addition, this bacterium grows with the heavy metal, cyanide-containing waste water generated by the jewe...

Journal: :The Journal of emergency medicine 2010
Jean-Luc Fortin Stanislas Waroux J P Giocanti Gilles Capellier Michel Ruttimann Jean-Jacques Kowalski

Hydroxocobalamin, a precursor of vitamin B12, has a history of use in the prehospital setting in France for cyanide poisoning, particularly that associated with smoke inhalation. Because cyanide poisoning by ingestion is less common than smoke inhalation-associated cyanide poisoning, less information is available on prehospital use of hydroxocobalamin to treat cyanide poisoning by ingestion. Th...

Journal: :Processes 2022

This study aimed at evaluating the impact of seasons on nutritional status and dietary cassava-related cyanide exposure in Burhinyi Idjwi, two areas eastern Democratic Republic Congo, witnessing similarly high cassava-derived poisoning but differently affected by konzo malnutrition. Cyanide content cassava roots flour, urinary thiocyanate levels (uSCN) 54 subjects (40 from 14 aged 28.7 (12.1) y...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید