Chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. In order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a RCD with 10 treatments: Artemisia at 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1), Ri...

Rose (Rosa hybrida L.) plants grown for cut-flower production in greenhouses produce flowers in flushes year-round. Crop models for this system must handle the cyclical nature of productivity, which is determined by the horticultural production methods. Nutrition was not accounted for in previous rose growth models, since little is known about uptake of the essential nutrients by rose roots. Th...

The present research was conducted to discover antimicrobial compounds in methanolic leaf extracts of Jatropha curcas and Andrographis paniculata and ethanolic leaf extract of Psidium guajava and the effectiveness against microbes on flower preservative solution of cut Mokara Red orchid flowers was evaluated. The leaves were analyzed using gas chromatography-mass spectrometry. A total of nine, ...

Effects of exogenously applied methyl jasmonate (MeJA) and sucrose on vase life and non-structural carbohydrate concentration in petals and leaves of cut ‘First Red’ roses were investigated. Roses were placed in sealed plastic containers and received MeJA vapour treatment (0.1 μL MeJA L-1) for 24 h at 20°C. Flowers were then placed in individual bottles containing 0 or 2% (v/v) sucrose solution...

The global cut flower industry has faced serious challenges over the years, but still remains an important sector of agriculture. Floriculture businesses seek new, innovative trends and niches to help increase product sales. Specialty (SCF) production increased in past 20 years US, Australia, Africa, Europe. SCF sales could further if these new products were supported by dynamic marketing campa...

scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. one of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. this postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (pal) and peroxidase (pod) enzymes activity in stem bending of two gerbe...

Invasive species are a threat to every ecosystem. There is a strong incentive to predict which species will become invasive before they become too widespread and unmanageable. Different approaches have been advocated to assess invasive species potential. These include examining plant functional traits, quantifying competitive ability and phylogenetic comparison. In this study, we conducted expe...