نتایج جستجو برای: curcuminoids

تعداد نتایج: 460  

Journal: :The Journal of Physical Chemistry C 2019

Journal: :Taiwanese Journal of Obstetrics and Gynecology 2012

Journal: :International Journal of Complementary & Alternative Medicine 2018

Journal: :Journal of Functional Foods 2021

Turmeric (Curcuma longa) is an important condiment used in the culinary of several countries to spice and give a more intense yellow color food. The importance this root has gained attention due presence bioactive compounds known as curcuminoids (the main class phenolic found turmeric). health benefits attributed are mainly linked curcumin, major compound among curcuminoids. Scientific evidence...

Journal: :MedChemComm 2011
Anusch Arezki Guy Chabot Lionel Quentin Daniel Scherman Gérard Jaouen Emilie Brulé

With the purpose to improve the biological activities of curcumin, eight novel ferrocenyl curcuminoids were synthesized by covalent anchorage of three different ferrocenyl ligands. We evaluated their cytotoxicity on B16 melanoma cells and normal NIH 3T3 cells, their inhibition of tubulin polymerization and their effect on the morphology of endothelial cells. The presence of a ferrocenyl side ch...

Journal: :Integrative medicine 2014
Doddabele Madhavi Daniel Kagan

CONTEXT Curcumin has a number of beneficial effects, such as functioning as a potent antioxidant,1 anti-inflammatory, 2 and anticancer agent. Because of its poor oral bioavailability, very high oral doses and repeated dosing have been used to obtain effective plasma levels, with mixed results. High doses of curcumin may cause gastric disturbance, often resulting in poor patient compliance. OB...

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