Two field and laboratory experiments were conducted to investigate the effects of superabsorbent polymer (SAP) and irrigation management on seed and essential oil yields of Cumin, as well as the impact of water quality on water holding capacity of SAP. Salinity had a negative effect on the amount of water absorbed by SAP (335 and 59 g H2O per g SAP, for distilled water and solution of 0.5% NaCl...

Cumin seeds may have been exposed to a high level of bacterial contamination and presence of pathogenic organisms could potentially create a public health risk. Apart from the public health, heavy microbial contamination is also a crucial problem in exportation. Most microorganisms contaminating the cumin seeds reside on the surface, and generally inner parts of the seeds are free from the micr...

This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin, fenugreek, melissa, mint, and sage. As for the phenolic compounds, they were extracted from bay leaves, cumin, fenugreek, melissa, mint, sage, anis...

Introduction Pesticide is a massive poisoning substance; spread a major global health problem and killing 250–350 000 people each year (Jeyaratnam, 1990; Gunnell, 2007). Profenofos [O-(4-bromo-2chlorophenyl) O-ethyl S-propyl phosphorothioate] is a organophosphorus insecticide and was developed for pest strains resistant to other organophosphorus insecticide (Worthing, 1979). Due to its wide use...

salinity tolerance is one of the most important affecting factors on agricultural production in arid and semi-arid areas. in order to study the effects of saline and fresh water irrigation with application of organic and npk fertilizers on cumin, a split plot experiment based on randomized complete block design was carried out with three replications during 2011 and 2012, at the research farm o...

The paper presents a real-time PCR method allowing the simultaneous detection of traces of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food. The primers and the probe target the B. nigra partial RT gene for reverse transcriptase from gypsy-like retroelement 13G42-26. The real-time PCR method does not show any cross-reactivity with other Brassicaceae species with the ex...

This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds oil commonly found in Chinese market. The results showed that contain 5.02, 21.07, 39.02, 3.02, 6.01, 25.86% moisture, crude proteins, fat, ash, fiber, carbohydrates, respectively. It also contains substantial amounts minerals, namely calcium, potassium, phosphorus, magnesium, sodi...

Objective: In order to study the effect of solopotasse fertilizer on yield and essential oil of cumin medicinal plant. Methods: A experiment in randomized complete block design with three replications conducted in kermam city, Iran, in 2013. solopotasse fertilizer in four levels (0, 50, 100 and 150 kg/h) investigated. Plant height, number of umbrella per plant, number of seed per umbrella, 1000...

C. cyminum (cumin) and M. communis (myrtle) comprise many biologically active molecules. In this study, cumin seed myrtle leaves were mixed then hydrodistilled analyzed by GC-MS. The main components of the essential oil cuminal (50.71%), 1,8 cineole (8.30%), O-cymene (7.88%), β-pinene (7.62%), α-pinene (7.16%), γ-terpinene (6.09%) α-terpinolene (2.19%). antifungal activity against albicans, par...

Cumin is an annual, herbaceous, medicinal, aromatic, spice glycophyte that contains diverse applications as a food and flavoring additive, and therapeutic agents. An efficient, less time consuming, Agrobacterium-mediated, a tissue culture-independent in planta genetic transformation method was established for the first time using cumin seeds. The SbNHX1 gene, cloned from an extreme halophyte Sa...