The study evaluated the quantity of Polyaromatic hydrocarbon (PAH) present in aqueous ethanol (Aq. EtOH), dichloromethane (DCM), and n-hexane (n-hex) extracts pumpkin (Cucurbita pepo) seed. Aliquots dried extracts, gotten from ground C. pepo, were subjected to Gas Chromatography Flame-Ionization Detector (GC-FID) analysis for quantitative identification polycyclic aromatic hydrocarbons (PAHs) s...