In 2007 to 2008, a fruit rot of Melon (Cucumis melo L.) caused by Sclerotium rolfsii occurred sporadically in a farmer's vinyl house in Jinju City. The symptoms started with watersoaking lesion and progressed into the rotting of the surface of fruit. White mycelial mats appeared on the lesion at the surface of the fruit and a number of sclerotia formed on the fruit near the soil line. The scler...

Oriental melon (Cucumis melo L. var. makuwa) is an important fruit for human consumption. However, this plant species is one of the most recalcitrant to genetic transformation. The lack of an efficient in vitro system limits the development of a reproducible genetic transformation protocol for Oriental melon. In this study, an efficient transgenic production method for Agrobacterium-mediated tr...

Muskmelon (Cucumis melo L.) varieties differ in a range of physical and chemical attributes. Aroma is one of the most important factors determining fruit quality and consumer preference. Volatile esters, a major class of compounds contributing to the aroma of muskmelon fruit, are synthesized by alcohol acyl-transferases (AATs). We demonstrate here that volatile aldehydes are most abundant in un...

Pectin derived from plant waste sources is currently focused as an economical and eco-friendly approach. Optimization of pectin extraction from muskmelon peel by response surface methodology (RSM) was investigated in this study. Box-Behnken Design (BBD) was used to identify the optimal level of the extraction variables such as time, pH and temperature. A second-order model equation for pectin e...

for determination the host range of fusarium stem and root rot of green-house cucumber (cucumis sativus) that caused by fusarium oxysporum f. sp. radicis-cucumerinum, after isolation, identification and study of pathogenisity, 16 species of several plant families were artificially inoculated with this pathogen by sand and corn meal contaminated with pathogen, two varieties of cucumis melo, of c...