An experiment (3 trials) was conducted to determine the AME(n) of 15 corn co-products obtained from various wet and dry milling plants, and to develop prediction equations for AME(n) based on chemical composition. Co-products included distillers dried grains with solubles (DDGS, n = 6), high-protein distillers dried grains (n = 2), corn germ (n = 2), corn germ meal, corn bran with solubles, cor...

For the value-added utilization of underutilized agricultural by-products, garlic skin obtained abundantly in the food processing industry has been tested as a new source of cellulosic materials. Cellulose microfibers (CMF) and cellulose nanocrystals (CNC) were isolated from garlic skin fibers by alkali treatment and acid hydrolysis. The crude fiber, CMF, and CNC of garlic skin were characteriz...

Intraspecific competition is one of the major factors that can have an effect on the resources utilized within a habitat. Differences in diet quality of selected forage have been noted in size-dimorphic ungulates. However, on an intraspecific basis, data demonstrating a body size influence on diet quality are lacking. We examined diet quality across a range of body masses (14–76 kg) in white-ta...

This study compared the profiles of fatty acids, phytosterols, and polyamine conjugates in conventional commercial corn oil extracted from corn germ and in two ‘‘new-generation’’ corn oils: hexane-extracted corn fiber oil and ethanol-extracted corn kernel oil. The fatty acid compositions of all three corn oils were very similar and were unaffected by degumming, refining, bleaching, and deodoriz...

Sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). Diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, T1), 35% wheat straw (T2), 35% barley straw (T3) or 35% maize straw (T4). Total-tract apparent digestibility for dry matter, organic matter...

The influences of pelleting and 13-glucanase supplementation on the digestibility of dietary components in a barley-based diet were investigated in pigs fitted with cannulas in the terminal ileum. The diet contained 49.0% starch, 18.9% crude protein and 14.8% dietary fiber, with arabinoxylans (4.9%), mixed-linked ~-glucans (3.4%) and cellulose (3.3%) as the main fiber components. Pelleting incr...

Two experiments were conducted to evaluate the nutrient composition, in vitro dry matter disappearance (IVDMD) and organic matter disappearance (IVOMD) of three kinds of distillers grains (DG); i) wet distillers grains (WDG, KRW 25/kg), ii) dried distillers grains (DDG, KRW 280/kg), iii) dried distillers grains with solubles (DDGS, KRW 270/kg) produced from tapioca 70% and rice 30%, and to eval...