Mycotoxins such as aflatoxins, fumonisins, trichothecenes, and ochratoxins are contaminants of many agronomic crops worldwide, and cause both economic losses and health effects. The potential of antagonistic microorganisms to be developed into biological control agents has been investigated in several crop systems, as alternatives to chemical fungicides for control of mycotoxigenic fungi. Labor...

Timing nitrogen applications to the biological needs of a crop is an effective way to reduce nitrogen losses to the environment. However, this strategy may carry a production risk and conflict with farmers' economic objectives. A field-level production decision model was used to estimate on-farm costs associated with timing nitrogen applications for crop needs in Indiana. For a risk-neutral far...

As a result of human activities, currently a large number of pollutants and waste are eliminated to the environment. Worldwide, more than one billion pounds of toxins are released into the air and water. Approximately 6x106 chemical compounds have been produced; annually 1,000 new products are synthetized and between 60,000 and 95,000 chemicals are commercially used [1]. Among these substances ...

Museum collections constitute a massive store of information on biological diversity. We used museum specimen data to generate ecological niche models that provide predictions of geographic distributions of native rodent pest species and agricultural census data that summarize the geographic distribution of nine crops in the state of Veracruz, Mexico, as well as crop losses between planting and...

Bag silos made at three research farms in 2000 and 2001 were monitored at filling and emptying to determine densities and losses. A total of 47 bags (23 alfalfa, 1 red clover, 23 whole−plant corn) were made, and losses were calculated on 39 of the silos. Dry matter (DM) density ranged from 160 to 270 kg/m3. Dry matter density increased with DM content in hay crop silages on average 2.9 kg/m3−% ...

The increasing need for food can be met through an increase in crop productivity and reduction in pest associated losses. Recombinant DNA technology has created new avenues for genetic enhancement of crops through the development of transgenic plants with resistance to insects. Bacillus thuringiensis (Bt) genes have been widely used as candidate genes for genetic transformation of crop plants f...

Aflatoxin contamination of food and livestock feed results in significant annual crop losses internationally. Aspergillus flavus is the major fungus responsible for this loss. Additionally, A. flavus is the second leading cause of aspergillosis in immunocompromised human patients. Here, we report the genome sequence of strain NRRL 3357.

[1] Intensification of agricultural systems represents one of the most significant land use changes of the last century. High fertilizer inputs have been a key component of intensification and have contributed to increases in crop yield in most areas, but they can also cause profound alterations in the biogeochemical functioning of the soil, water, and air resources of these systems, particular...

Concern over nonpoint source P losses from agricultural lands to surface waters in frigid climates has focused attention on the role of freezing and thawing on P loss from catch crops (cover crops). This study evaluated the effect of freezing and thawing on the fate of P in bare soils, soils mixed with dairy manure, and soils with an established catch crop of annual ryegrass (Lolium multiflorum...