Background & Objective:  Post traumatic stress disorder (PTSD) is an anxiety reaction, which occurs as a result of encountering a seriously traumatic event during one’s lifetime. The aim of this study was to evaluate the effect of saffron aqueous extract and crocin on spatial memory and learning with the Barnes maze in a PTSD model on male Wistar rats (Weighting 200–250 gr). Materials & Method...

Objectives: Saffron is the stigma of Crocus sativus L., which has the potentials to play a role in the treatment of many diseases. Although many researches are now going on this precious spice, there are few data on saffron safety in human, especially in patients with chronic mental illnesses. This study aimed to evaluate the short-term safety and tolerability of both saffron and crocin (its ma...

saffron (crocus sativus l.) has been considered as a medicinal plant since ancient times and also widely used as food additive for its color, taste and odor. the pharmacological properties of saffron and its main constituents, crocin and safranal have been evaluated using different in vivo and in vitro models. additionally, other lines of studies have found toxicological effects of saffron.  ho...

ft-raman spectra of saffron (crocus sativus l.) with a partial assignment is reported. based on the raman data, it is concluded that main pigments in saffron are crocins and crocetin. it is proposed that the quickly attainable ft-raman spectrum of solid saffron, may be used as a means of saffron standardization.

objective(s): crocin, as the main carotenoid of saffron, has shown anti-tumor activity both in vitro and in vivo. crocin might interact with cellular proteins and modulate their functions, but the exact target of this carotenoid and the other compounds of the saffron have not been discovered yet. microtubular proteins, as one of the most important proteins inside the cells, have several functio...

Background & Aim: Saffron is one of the expensive spices known since antiquity for its color, flavor and medicinal properties. Saffron is the dried stigma of crocus sativus plant. The three basic components of the stigma on which the qualitative characteristics of Saffron depend are crocin (color), picrocrocin (taste), and safranal (aroma). The quality of saffron is a ...

In this study, volatile and bioactive compositions of saffron samples collected from Khorasani region in Iran Razavi different locations Turkey containing Hatay (Kırıkhan, Iskenderun, Hassa Yayladağı counties), Karabük (Safranbolu county Yukarıbucak Ovacuma villages), Ankara (Ayaş, Nallıhan Polatlı Çukurova (Adana-Cukurova, Mersin-Tarsus Osmaniye-Kadirli counties) Antalya (Korkuteli county) wer...

From ancient times, saffron dried stigmas of Crocus sativus L. is widely used as a drug against different human diseases. In the beginning of 1990 ́s scientific literature reported for the first time the antitumor activity of saffron. During the last decade different laboratories of the world (including ours) have accumulated sufficient scientific evidence to suggest that saffron, and its main i...

A saffron extract-based beverage (SEBB) was formulated and characterized based on its sensory attributes health benefits. The main bioactive compounds of extract (crocin safranal) were quantified. Three formulations SEBB prepared the sucrose concentration: 1 contained 65 g per 500 ml, 2 17.5 g, 3 79.5 g. most desired by consumers then subjected to biochemical analysis evaluate antioxidative eff...

objective(s): crocin is a constituent of saffron and has many biological functions. the present study aimed to investigate the effects of intraperitoneal (ip) injection of crocin on sciatic nerve regeneration in male wistar rats. materials and methods: fifty-four rats were divided into 9 groups: groups 1-4 (intact + normal saline and intact + crocin at doses of 5, 20 and 80 mg/kg, respectively)...