نتایج جستجو برای: cow and goat cheeses were 384
تعداد نتایج: 16853239 فیلتر نتایج به سال:
in solvo-hydrothermal method, xrd pattern was indicated presence of intermediate of ammonium octatmolybdate and ammonium tetramolybdate, which were changed to stble phase of ?-moo3 annealing. sem images were indicated nanoparticle with semispheical morphology and tem image was demonstrated nanoparticles with a diameter size of 25nm. also in impregnate method. the xrd pattern was shown high crys...
S100B is a neurotrophic protein detectable in biological fluids and in human milk. Since there are several maternal-neonatal conditions requiring the administration of animal milks the aim of the present study was to quantify S100B in milk from different mammalian species and to compare protein's concentration among human and mammalian milks. We assessed S100B concentrations in donkey (n=12), g...
This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese Panela made from hair sheep milk these with both types manufactured cow as a reference. In addition, this aimed to determine differences in sensory characteristics between cheeses either or milk. A total 25 14 were manufactured, respectively. 30 15 The FA determined all cheeses. analysis was perform...
critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...
BACKGROUND Clostridium difficile has been shown to be a nosocomial pathogen associated with diarrhoea and pseudomembranous colitis in hospitalised patients and the infection is believed to be acquired nosocomially. Recent studies have shown the occurrence of C. difficile in food animals which may act as a source of infection to humans.The aim of this study was to determine the occurrence of C. ...
abstract the current study set out to address the issue as to whether the implementation of portfolio assessment would give rise to iranian pre-intermediate efl learner autonomy. participants comprised 60 female in pre-intermediate level within the age range of 16-28.they were selected from among 90 language learners based on their scores on language proficiency test -key english test. then, t...
This study is aimed at investigating the molecular prevalence of Toxoplasma gondii in raw milk and cheese different animal species (sheep, goat, cow water buffalo) Kayseri Province, Türkiye, to provide a preliminary assessment for contamination risk. A total 200 samples were analysed by real-time PCR. DNA was detected two (8%) ewes one (4%) goat sample, while none positive. These results indica...
The behaviour of Escherichia coli O157:H7 was studied during the manufacture and storage of Iranian white cheese in brine. Cheese was manufactured using pasteurized cow milk and inoculated with E. coli O157:H7 with inoculum level of 103 cfu/ml. Four treatments were designed. Cheeses were made with or without starter culture and kept immersed in 6 or 8% salt brine during ripening and storage. Ch...
abstract the main purpose of this study was to investigate whether there was any significant difference between the speaking achievement of learners who were trained by means of consciousness raising of sociolinguistic skills and that of learners who were trained without the above mentioned task. the participants of this study consist of 60 intermediate level students participating languag...
Milk and dairy products are very important in life, because they contain nutrients for human health. Recently, some producers have used cow’s milk instead of goat sheep’s producing sheep cheese sell these cheeses as cheese. In this study, it was aimed to determine the type white tulum cheese, which sold under names markets supermarkets Afyonkarahisar Antalya. Real-Time PCR analysis method utili...
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