نتایج جستجو برای: costing habits and food usage manner finally

تعداد نتایج: 16883734  

Journal: :international journal of pediatrics 0
roya kelishadi 1professor of pediatrics, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran. alaleh gheisari professor of pediatrics, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran motahar heidari-beni phd of nutrition, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran. shahla ashouri medical student, isfahan university of medical sciences, isfahan, iran.

background tracking of blood pressure from early life to adulthood and the increasing prevalence of elevated blood pressure in the pediatric age group are considered as important health issues. rapid lifestyle change and dietary habits are considered as important determinants of this problem. this study aimed to systematically review the studies on the association of dietary habits and blood pr...

1994
K. Donald Tham Mark S. Fox Michael Grüninger

There is an urgent need to formalize Activity-Based Costing (ABC) for purposes of implementation and usage in enterprises so that enterprises have access to the critical element of global success, viz., strategic management accounting. To make this possible, the authors present a core cost ontology and micro-theory of costing for enterprise modelling that spans the knowledge representation of a...

Determination of Cost Drivers through Activity Based Costing Method in Determination of Hospital Services Costs  Meshkani Zahra1, Reza Pour Aziz2, Alipour Vahid3, Farabi Hero1*, Mazdaki Alireza4, Hakimi Narges5 1. Ph.D. Student in Health Economics, Health Management and Economics Research Centre, Iran University of Medical Sciences, Tehran, Iran 2. Associate Professor, Health Management an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی 1393

this exploratory study aimed to investigate a possible relationship between learners’ beliefs about language learning and one of their personality traits; that is,locus of control (loc). both variables, beliefs and locus of control, are assumed to influence the language learning process. the internal control index (ici) and the beliefs about language learning inventory (balli) were administered...

Journal: :nephro-urology monthly 0
domenico santoro department of clinical and experimental medicine, aou g martino university of messina, messina, italy; department of clinical and experimental medicine, aou g martino university of messina, p. o. box: 98100, messina, italy. tel/fax: +39-0902212331 maria teresa ingegnieri department of clinical and experimental medicine, aou g martino university of messina, messina, italy giuseppe vita department of clinical and experimental medicine, aou g martino university of messina, messina, italy silvia lucisano department of clinical and experimental medicine, aou g martino university of messina, messina, italy carmelo zuppardo department of clinical and experimental medicine, aou g martino university of messina, messina, italy valeria canale department of clinical and experimental medicine, aou g martino university of messina, messina, italy

conclusions in conclusion, dietary counseling of patients on hd is mandatory. interventions that consider the socio-economic situation allow delivering important messages on foods with the least amount of p and adequate protein content, and they may be a successful strategy in targeting patients at a higher risk of hyperphosphoremia. results results showed serum p level was reduced in patients ...

2016
Maxine Sharps Eric Robinson

Traditional intervention approaches to promote fruit and vegetable consumption outline the health benefits of eating fruit and vegetables. More recently, social norm-based messages describing the healthy eating habits of others have been shown to increase fruit and vegetable intake in adults. Here we report two experimental studies which investigated whether exposure to descriptive social norm-...

2010
Cheree Sisk Joseph R Sharkey William A McIntosh Jenna Anding

BACKGROUND The consumption of foods, especially by children, may be determined by the types of foods that are available in the home. Because most studies use a single point of data collection to determine the types of foods in the home, which can miss the change in availability when resources are not available, the primary objective of this study was to determine the extent to which the weekly ...

2010
Amir H. Khataie Juan J. Segovia John Molson

In today’s business world whose characteristics include limited financial resources it is critical to identify and monitor where and how these resources need to be invested in the company. The Master Budget represents a plan of action which specifies how financial resources will be acquired and invested during a particular time period. Activity-Based Budgeting (ABB) is a budgeting approach that...

Journal: :Public health nutrition 2011
Carine Dubuisson Sandrine Lioret Ariane Dufour Gloria Calamassi-Tran Jean-Luc Volatier Lionel Lafay Dominique Turck

OBJECTIVE To assess school canteen attendance in a French nationally representative sample of children and to analyse its association with the socio-economic and demographic characteristics of the children and their families. DESIGN Data from the second French national cross-sectional food consumption survey (INCA2), performed in 2006-2007, were used. Information on usual weekly school cantee...

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