The effect of recrystallization temperature on the lamellar structure of RSIII samples was studied using XRD and SAXS. The polymorph type could be manipulated in a controlled manner, independently of the plant source. In RSIII from corn starch and from high-amylose corn starch, retrogradation at a low temperature led to the formation of polymorph B with lamellas arranged in long-range periodici...

Whole-plant corn was harvested at early dent, quarter milkline, two-thirds milkline, and black layer stages to evaluate the effects of maturity on intake, digestion, and milk production when corn was fed as silage in the diet. Twenty multiparous Holstein cows were used in a replicated experiment with a 4 x 4 Latin square design with 28-d periods. Diets containing 50% forage (67% corn silage and...

Four plant starches were used to study human amylase activity in normal serum and urine, “pancreatitis” serum,duodenal fluid (secretin stimulated),saliva, and pancreatic extract. The starches were derived from waxy maize, high amylosecorn, potato, and corn (pearl), and were lintnerized. It was shown that the rate of digestion of starch by each of the fluids tested dependson the plant starch sel...

Bran extracts (70% aqueous acetone) of specialty sorghum varieties (tannin, black, and black with tannin) were used to investigate the effects of sorghum phenolic compounds on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) of porridges made with normal corn starch, enzyme resistant high amylose corn starch, and ground whole sorghum flours. Porridges were cooked ...

A variety of feedstocks are used to produce ethanol and DDGS around the world. Grains, such as corn, wheat, and barley vary in starch content (Table 1), and those with the greatest amount of starch (e.g. corn) are used to a greater extent because they provide the greatest ethanol yield. Since the nutrient composition of grains used to produce ethanol varies, the nutrient composition of the resu...

Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, respectively) tilapia Oreochromis sp. diets. Diets were preconditioned to contain 40% moisture and...

For 1 wk, 3-mo-old male rats were fed a low-starch (5 cal%), high-fat (73 cal%, corn oil) diet followed by a high-glucose-polymer (70 cal%), low-fat (7 cal%, corn oil) or a middle-glucose-polymer (40 cal%), middle-fat (37 cal%, corn oil) diet. Other animals were fed similar diets but with starch or sucrose instead of the glucose polymers. Rats were sacrificed 2 or 7 days later. Food intake, bod...

Kaiser and Shaver (2006) and Bucholtz (2006) reported starch concentrations in diets fed to high-producing dairy herds ranged from 25 to 30 % on a dry matter (DM) basis. Increased corn prices have heightened the interest in feeding reducedstarch diets. Results from short-term dairy cattle feeding trials suggest that reducedstarch diets formulated by partially replacing corn grain with high-fibe...

Fuel ethanol production, using a simultaneous saccharification and fermentation process (SSF) of native starch from corn flour, has been performed using Saccharomyces cerevisiae and a granular starch hydrolyzing enzyme. The quantitative effects of mash concentration, enzyme dose and pH were investigated with the use of a Box-Wilson central composite design protocol. Proceeding from results obta...

Ethanol byproducts or coproducts (I may use the two terms interchangeably) result from the fermentation of grains, typically corn, to produce ethanol – either for fuel use or for human consumption plus distillers grains and possibly other byproducts. Most of the ethanol produced in the U.S.A. today is via dry grinding, with dried distillers grains plus solubles (DDGS) as the main byproduct (Rau...