In this study, response surface methodology was used for optimization of intermittent microwave-convective air drying (IMWC) parameters with employing desirability function. Optimization factors were air temperature (40-80°C), air velocity (1-2 m/sec), pulse ratio) PR ((2-6), and microwave power (200-600 W) while responses were rehydration ratio, bulk density, total phenol content (TPC), color ...

Motivated by recent experimental and numerical results, a simple unifying picture of intermittency in turbulent shear flows is suggested. Integral structure functions (ISF), taking into account explicitly the shear intensity, are introduced on phenomenological grounds. ISF can exhibit a universal scaling behavior, independent of the shear intensity. This picture is in satisfactory agreement wit...

the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...

The behavior of rotating and non-rotating aggregated convection is examined at various horizontal resolutions using the hypohydrostatic, or Reduced Acceleration in the VErtical (RAVE), rescaling. This modification of the equations of motion reduces the scale separation between convective and larger-scale motions, enabling the simultaneous and explicit representation of both types of flow in a s...

Several studies have pointed out the dependence of low-cloud feedbacks on the strength of the lower-tropospheric convective mixing. By analyzing a series of single-column model experiments run by a climate model using two different convective parametrizations, this study elucidates the physical mechanisms through which marine boundary-layer clouds depend on this mixing in the present-day climat...

Leather manufacturing involves a crucial energy-intensive drying stage in the finishing process to remove its residual moisture. Determining drying characteristics of leather is vitally important so as to optimize the drying stage. This paper describes an analytical way for determination of the drying characteristics of leather. The model presented, is based on fundamental heat and mass tra...

The aim is to investigate the eff ects of stepwise blanching and its combination with drying on rheological properties and change of color in pumpkins (Cucurbita moschata). 1 cm thick samples were immersed in water at 55 °C for diff erent times, followed by diff erent holding times prior to inactivation of the enzyme (97 °C/5minutes). Controled samples were obtained after blanching at 97 °C for...