Ingestion of condensed tannins decreases feed intake in ruminants. Polyethylene glycol (PEG) forms high-affinity complexes with tannins. In two experiments carried out on Holstein heifers, quebracho (Q) from the Aspidosperma quebracho served as source of condensed tannins. The aims of the study were (i) to quantify the effect of Q on feed intake and eating behaviour in cattle fed complete mixed...

A novel method for the direct analysis of condensed tannin components in bark was developed on the basis of matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) combined with a simple solid sampling technique. The MALDI mass spectra obtained from the wood (bark) powder sample clearly showed a series of peaks corresponding to the sodium ion adducts of condensed tannin oligome...

Although the physiological roles of tannins and related polyphenols in plants have not yet been clarified, their ability to form complexes with proteins or related biopolymers has been correlated with some protection of the plants from predators such as animals, insects, and microbes.’ Similarly, commercial uses of tannins, especially in the leather and brewing industries, are also based on the...

Contents of total polyphenols, condensed tannins and proanthocyanidins, and their stability to various pH values and temperatures were studied in Mexican blueberry, cuautecomate fruit, garambullo fruit, aubergine, coffee pulp and residues of black grapes. Several aqueous extracts, obtained through a one-pass-extraction process, were analyzed using liquid chromatography in order to quantify the ...

1. Many Salicaceae species naturally form hybrid swarms with parental and hybrid taxa that differ in secondary chemical profile and in resistance to herbivores. Theoretically, the differential mortality in the seedling stage can lead to changes in trait expression and alter subsequent interactions between plants and herbivores. This study examines whether herbivory by the generalist slug Arion ...

In the past decades, many studies have shown that tannins (polyphenolic compounds) are involved in defence mechanisms of plants against attack by bacteria, fungi, and herbivores. Little is known about the mechanisms of action of the polyphenolic compounds (Zucker 1983, Scalbert 1991) even though modern analytical methods have improved the analysis of these complex structures (Mole and Watermann...