نتایج جستجو برای: concentrated juices

تعداد نتایج: 45621  

Journal: :Aggressive behavior 2007
Emily B Winslow Daniel S Shaw

Researchers have yet to examine the impact of neighborhood disadvantage on early child behavior problems (BPs) longitudinally. We examined the impact of neighborhood disadvantage on overt BPs in a low-income, urban sample of 281 African American and European American boys followed longitudinally from toddlerhood to school entry. Measures included census data and maternal report of BPs, sociocul...

2013
Cornelius T. Bamise Eyitope O. Ogunbodede Adeyemi O. Olusile Temitope A. Esan

The aim of this study was to assess the erosive potential of some soft drinks commonly consumed in Nigeria. A range of popular carbonated drinks (cola and non-cola) and fruit juices were selected. On two occasions, the followings were determined; (1) the pH, measured by a digital pH meter on opening of the packaging can or bottle. (2) The volume of 1.0M sodium hydroxide required to raise the pH...

2011
Salam A. Ibrahim Tarik Bor Danfeng Song Mehrdad Tajkarimi

Unpasteurized fruit juice has been implicated in outbreaks of Escherichia coli O157:H7 (E. coli O157:H7). Meanwhile, certain fruit, such as pomegranate, contains antimicrobial components. The objective of this study was to investigate the survival and growth characteristics of E. coli O157:H7 on pomegranate juice in laboratory medium and in pomegranate-carrot and pomegranate-apple blend juices ...

Journal: :Pediatrics 2015
Kirsten A Herrick Lauren M Rossen Samara Joy Nielsen Amy M Branum Cynthia L Ogden

OBJECTIVES To describe the contribution of whole fruit, including discrete types of fruit, to total fruit consumption and to investigate differences in consumption by sociodemographic characteristics. METHODS We analyzed data from 3129 youth aged 2 to 19 years from the National Health and Nutrition Examination Survey, 2011 to 2012. Using the Food Patterns Equivalents Database and the What We ...

2009

Many chemists in this country have spent a considerable amount of time on research, and the latest ideas from overseas have been tried out in the laboratory. The efforts of these investigators have not been crowned with success. In most countries simple defecation is the usual routine treatment for raw sugar manufacture. The treated juices settle completely in an hour, or at the most in an hour...

2011
Ellen K. Ulleberg Irene Comi Halvor Holm Espen B. Herud Morten Jacobsen Gerd E. Vegarud

The aim of this study was to characterise the individual human gastric and duodenal juices to be used in in vitro model digestion and to examine the storage stability of the enzymes. Gastroduodenal juices were aspirated, and individual variations in enzymatic activities as well as total volumes, pH, bile acids, protein and bilirubin concentrations were recorded. Individual pepsin activity in th...

Journal: :Genetics and molecular biology 2016
Roberta Nunes Horta Vivian Francilia Silva Kahl Merielen da Silva Sarmento Marisa Fernanda Silva Nunes Carem Rejane Maglione Porto Vanessa Moraes de Andrade Alexandre de Barros Falcão Ferraz Juliana Da Silva

Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L., popularly known as acerola, native to Brazil. Acerola is considered a functional fruit due to its high antioxidant properties and phenolic conten...

Journal: :Journal of food science 2010
T J Kim W L Weng J L Silva Y S Jung D Marshall

Red muscadine (Vitis rotundifolia Michx.) juices with natural organic, phenolic acids and polyphenol compounds were tested against Cronobacter sakazakii. The concentration of total phenolic compounds of commercial baby juices ranged from 176.7 to 347.7 mg/mL. Commercial baby juices showed poor antimicrobial activity, reducing less than 1-log of C. sakazakii in juice samples for 2 h at 37 degree...

2011
V K Joshi Mukesh Parmar Neerja Rana

Pectinase (Pectin methyl esterase) produced by Aspergillus niger in solid state fermentation of apple pomace using the optimized conditions was partially purified by (NH4)2SO4 fractionation (20-80% concentration). The purified enzyme was found to be stable up to 60 days. It remained heat stable up to 50oC but completely inactivated at 90oC. The partially purified enzyme showed highest activity ...

2015
Tatiane Gabardo Clarice M. Peripolli Rodrigo Binkowski de Andrade Tanise Gemelli Juliana D.O. Lima Alice S. Oliveira Niara da Silva Medeiros Clovis Wannmacher Caroline Dani Cláudia Funchal

The objective of this study was to evaluate the effect of organic and conventional grape juices consumption on the behavior of rats and their neuroprotective effect on the activity of brain energy metabolism enzymes in different brain areas of adult rats on the experimental model of hepatic encephalopathy. Male Wistar rats (90-days-old) were treated once a day with conventional or organic white...

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