effects of ?-cyclodextrin, ?cd, on refolding of lysozyme was investigated at ph 12 employing isothermal titration calorimetry (itc) at 300k in 30mm tris buffer solution. ?cd was employed as an anti-aggregation agent and the heats obtained for lysozyme+?cd interactions are reported and analyzed in terms of the extended solvation model. it was indicated that there are two sets of identical and no...

OBJECTIVE Diabetes self-management is universally regarded as a foundation of diabetes care. We determined whether comparable glycemic control could be achieved by self-titration versus physician titration of a once-daily bolus insulin dose in patients with type 2 diabetes who are unable to achieve optimal glycemia control with a basal insulin. RESEARCH DESIGN AND METHODS Patients with type 2 d...

Batch potentiometric titration analyses were made on a 7-Al,O, colloidal suspension and interpreted in terms of the electroneutrality principle. Three titration methods involving a singular reference curve were compared. The first reference used was theoretical, the latter two were representative supernatant curves: an electrolyte solution, and an aliquot of the zero point of titration (ZPT) su...

Isothermal titration calorimetry is presented to be an excellent method of detecting lipid membrane solubilization upon the addition of detergents. As an example, the titration of the nan-ionic detergent C t2EOt, to the lipid POPC is studied. The main contribution to the measured titration heat is the detergent's enthalpy difference upon transfer between micelles and membranes. The detergent ad...

introduction: calcium critical limit in pistachio plants is about 1.3 percent of plant dried material; magnesium critical limit in pistachio leaves is about 0.6 percent of plant dried material. to measure calcium and magnesium there are several methods in which three methods of titration and atomic absorption that are more common and used to libraries more in addition to icp modern method are u...