BACKGROUND A common recommendation for the treatment of hypertension is dietary salt intake restriction. However, dietary salt is one of the major sources of iodine. This study evaluated the association between dietary salt restriction and iodine deficiency among adults in the United States. METHODS Multiple regression models, which controlled for confounders, were used to evaluate the associ...

Salinity is a critical environmental factor that adversely affects crop productivity. Halophytes have evolved various mechanisms to adapt to saline environments. Salicornia europaea L. is one of the most salt-tolerant plant species. It does not have special salt-secreting structures like a salt gland or salt bladder, and is therefore a good model for studying the common mechanisms underlying pl...

Plant responses to salt and water stress have much in common. Salinity reduces the ability of plants to take up water, and this quickly causes reductions in growth rate, along with a suite of metabolic changes identical to those caused by water stress. The initial reduction in shoot growth is probably due to hormonal signals generated by the roots. There may be salt-specific effects that later ...

To identify key proteins in the regulation of salt tolerance in the mangrove plant Bruguiera gymnorhiza, proteome analysis of samples grown under conditions of salt stress was performed. Comparative two-dimensional electrophoresis revealed that two, three and one protein were differentially expressed in the main root, lateral root and leaf, respectively, in response to salt stress. Among these,...

Many accessions (ecotypes) of Arabidopsis have been collected. Although few differences exist among their nucleotide sequences, these subtle differences induce large genetic variation in phenotypic traits such as stress tolerance and flowering time. To understand the natural variability in salt tolerance, large-scale soil pot experiments were performed to evaluate salt tolerance among 350 Arabi...

To identify characteristics that may contribute to salt sensitivity, we conducted studies of normal subjects who are at risk for hypertension, namely blacks, subjects older than 40 years of age, and first-degree relatives of subjects with essential hypertension. We also formulated definitions for salt sensitivity and resistance with a short-term volume expansion and contraction protocol and add...

in order to evaluate salt (nacl) tolerance in alfalfa (medicago sativa l.) half-sib families, a factorial experiment on the basis of completely randomized design, with 20-25 individuals in pot (replicates) was carried out under field conditions at the research station of university of tabriz. electrophoretic analyses were performed by using 7.5% slab polyacrylamide gels. two antioxidant enzymes...