نتایج جستجو برای: commercial strain
تعداد نتایج: 353357 فیلتر نتایج به سال:
قرن هاست که از تخمیر برای حفاظت، بهبود کیفیت و یا اصلاح عطر و طعم حبوبات، میوه ها، سبزی ها، شیر و گوشت استفاده می شود. تاریخچه ترشی و شوری در ایران به زمان قوم ماد بر می گردد، در حالی که از عمر تولید صنعتی ترشی و شوری در ایران تنها70 سال می گذرد. سالاد زمستانه در واقع نوعی شوری تهیه شده از سبزی های مختلف است که در ایران و بخصوص در خراسان مصرف می شود. هدف از این پژوهش بررسی اثر سطوح مختلف شلغم ف...
A bacterial strain was isolated from a wastewater lagoon and identified as Pseudomonas fluorescens. This isolate was able to utilize linalool as a sole carbon and energy source. The ability was found to be encoded on a 60-megadalton transmissible plasmid, pSRQ60. The plasmid was also mated into a commercial waste treatment strain, which expanded its ability to utilize other isoprenoid compounds.
We describe a draft genome sequence for Pediococcus acidilactici strain D3, a component of multistrain commercial cultures with biopreservative and biocontrol properties in food-based applications. Strain D3 encodes at least one antimicrobial peptide, pediocin AMPd3. The AMPd3-encoding operon exhibits high sequence similarity to the archetype pediocin, PA-1, encoded by P. acidilactici PAC 1.0.
Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.
Microbial Cellulose from a Komagataeibacter intermedius Strain Isolated from Commercial Wine Vinegar
Live attenuated vaccines are essential elements in control programs for the prevention of brucellosis. Here, we report the whole-genome sequence of the original Elberg Brucella melitensis Rev.1 vaccine strain, passage 101 (1970). Commercial lines of the original strain have been successfully used in small ruminants worldwide.
Alicyclobacillus acidoterrestris is a spore-forming Gram-positive, thermo-acidophilic, nonpathogenic bacterium which contaminates commercial pasteurized fruit juices. The draft genome sequence for A. acidoterrestris strain ATCC 49025 is reported here, providing genetic data relevant to the successful adaptation and survival of this strain in its ecological niche.
We determined the rates of survival of six clinical and two control strains of Neisseria gonorrhoeae in six commercial transport systems, using NCCLS standard M40-A methodology. Differences in strain recovery and system performance were marked. A strain less robust than the recommended ATCC 43069 would provide a more exacting standard.
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