Surface charge density studies as well as characterizations of coagulated dye sludge were investigated to explain the mechanism which takes place during removal of dyes from effluents by chemical coagulation. A simple laboratory model was used to compare two commercially used textile azo dyes: CI “Reactive Black 5” and “Acid Black 1” that were coagulated with synthetic primary coagulants have b...

Most patients receive conservative treatment — lubrication of the eye to reduce symptoms related to disturbance of the tear film. About 5% of patients will need more aggressive therapy (e.g., systemic corticosteroids, orbital radiation, surgical removal of orbital walls) to prevent vision loss caused by either compression of the optic nerve by enlarging extraocular muscles or corneal ulceration...

The Taguchi method was applied as an experimental design to determine optimum conditions for colour removal from azo dyes solutions containing remazol yellow G by electrocoagulation (EC) using iron and steel electrodes as anode and cathode, respectively. An orthogonal array (OA9) experimental design that allows to investigation the simultaneous variations of four parameters (initial remazol ye...

In the present study, advanced oxidation treatment, UV/ was applied to decolourisation of Acid Orange 8 (AO8). The UV radiation was carried out with a 15 W low-pressure mercury lamp. Kinetic model for the decolourisation of the dye was developed based on experimental results and known chemical and photochemical reactions. The observed kinetic reaction constant was determined and correlated as a...

This work evaluates the efficiency of different advanced oxidation processes (Fenton method, O3, H2O2 and O3/H2O2) for removing total COD (TCOD) and colour from biologically pre-treated swine manure. The Fenton process with a dosage of 100 mg L(-1) of Fe(2+) and 800 mg L(-1) of H2O2 resulted in about 78% TCOD and 96% colour reductions at an initial pH=3 after a reaction time of 30 min. Coagulat...

a participatory rural appraisal technique (prat) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in kwara state, nigeria. data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. the results showed...

Heat and mass transfer phenomena that take place during frying cause physicochemical changes, which affect the colour and surface of the fried products. The effect of frying temperature on the colour changes and heat transfer during deep fat frying of garlic has been investigated. The colour scale parameters redness (a*), yellowness (b*) and lightness (L*), and color change intensity (∆E) were ...