نتایج جستجو برای: cocoa butter
تعداد نتایج: 7023 فیلتر نتایج به سال:
Cocoa liquor, butter, and powder represent derived products from a small portion of the fruits, compared with cocoa pod husk (CPH) which accounts for ∼ 70 % fresh weight. CPH, improperly disposed in plantations, can cause diseases threatening worldwide chocolate production. However, this biomass be potential source bioactive compounds aligned circular economy. An overview on different methods e...
BACKGROUND AND AIMS As dietary saturated fatty acids are associated with metabolic and cardiovascular disease, a potentially interesting strategy to reduce disease risk is modification of the quality of fat consumed. Vegetable oils represent an attractive target for intervention, as they largely determine the intake of dietary fats. Furthermore, besides potential health effects conferred by the...
In this study, chocolate spreads were designed using oleogels with two oils (olive and sunflower), hydroxypropylmethylcellulose (HPMC) xanthan gum (XG), as structuring agents. Thus, the lipid profile of can be improved by totally or partially replacing coconut butter used in their preparation. Structural behaviour was analysed confocal laser scanning microscopy (CLSM), small amplitude oscillato...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید