Children's involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach bridge the world of child grown-up developer. In this context, objective present work was explore co-creation with children develop dairy product. A total 52 school-aged (54% girls, 6–13 year old) recruited from an after-school club...

Co-branding, is a marketing arrangement to utilize multiple brand names on a single product or service. Basically, the constituent brands can assist each other to achieve their objectives. Co-branding is an increasingly popular technique for transferring the positive associations of one company’s product or brand to another. In the absence of a clearly defined strategy, co-brand mergers are fre...

This study is concerned with identifying the motivators and deterrents of consumers to participate in co-creation processes. Co-creation processes are activities by firms to include consumers in the product development process in order to achieve a higher value through a better fit between need and product. Based on a literature review a model is developed, which is tested through an online que...

We describe an approach to extract attribute-value pairs from product descriptions. This allows us to represent products as sets of such attribute-value pairs to augment product databases. Such a representation is useful for a variety of tasks where treating a product as a set of attribute-value pairs is more useful than as an atomic entity. Examples of such applications include product recomme...

in this paper, we present some inequalities for the co-pi index involving the some topological indices, the number of vertices and edges, and the maximum degree. after that, we give a result for trees. in addition, we give some inequalities for the largest eigenvalue of the co-pi matrix of g.

In design of anaerobic bioreactor, rate equation is commonly used. Mathematical model was developed at steady state condition, to project concentration of gaseous substrate and product in biological oxidation of carbon monoxide with water to produce hydrogen and carbon dioxide. The concept of bioconversion was based on transport of CO from gas phase to liquid phase, as the CO consumption was in...

Customers often compare and evaluate alternative products before making purchase decisions. Understanding customer preference is an important step for choice modeling in engineering design. This study presents a network approach to model co-consideration relations between products in supporting engineering design decisions. The network approach of co-consideration represents each product as a n...

in this paper, we introduce the notion of primal strong co-ideals and give some results involving them. it is shown thatsubtractive strong co-ideals are intersection of all primal strong co-ideals that contain them. also we prove that the representation of strong co-ideals as reduced intersections of primal strong co-ideals is unique.

Co-heritability is an important concept that characterizes the genetic associations within pairs of quantitative traits. There has been significant recent interest in estimating the co-heritability based on data from the genome-wide association studies (GWAS). This paper introduces two measures of co-heritability in the highdimensional linear model framework, including the inner product of the ...

A thermochemical conversion (TCC) process was developed to convert swine manure into an oil product in a high temperature and pressure environment. The objective of this study was to examine the effects of different process gases, including CO, H2, CO2, N2, and compressed air, on the efficiencies of oil production and waste reduction, and to explore the possibility of replacing costly reducing ...