The aim of this study was to use dried corn silk powder variety VL Baby corn-1 for formulation flavoured herbal tea with different combination Thyme (Trachyspermum ammi), Clove (Syzygium aromaticum), Cinnamon (Cinnamomum verum), Timur (Zanthoxylum alatum), Tulsi (Holy basil) (Ocimum tenuiflorum), Gandraini (Achillea millefolium), Lemon grass (Cymbopogon citratus), Blend (Clove + Gandraini), and...

Background: Clove and lemon basil are widely used in Indonesian culinary and known for their antimicrobial properties. This study was designed to identify the chemical constituents of single clove and lemon basil Essential Oils (EOs) as well as determine the potential of the combinations of both EO for preserving chicken meats. Methods: The compositions of clove and lemon basil EOs were evalua...

background & aim: eugenia caryophyllata well known as clove is a tree from myrtaceae family that several parts of this plant traditionally used in dental care as an analgesic. this study aimed to assess the chemical composition, anti-inflammatory and anti-nociceptive activities of the essential oil extracted from clove buds. experimental: the essential oil of clove buds (eoc) was extracted ...

The gold spot mullet fry, mean length of 1.30 0.048 cm and mean weight of 0.05 0.007 g were collected from coastal creeks of Ratnagiri (Maharashtra, India) and then acclimatized to 20 ppt salinity. They were observed for the response to the two anaesthetics: Clove oil and Sodium bicarbonate. Effective dosage of both the anaesthetics viz. clove oil and sodium bicarbonate for the induction and re...

Managers need accurate and relevant information about potential adverse environmental effects of scientific collecting when considering research proposals and permits. Clove oil has recently come into use in scientific fish-collecting. While several short-term experimental studies on clove oil’s effects on corals have found negative effects, these were in response to heavier dosages than are ty...

Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on contact and in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination by pathogenic bacteria. EOs from cinnamon, allspice, and clove bud ...

use of such natural compounds as essential oils and plant extracts is considered as a safe method in control of postharvest diseases as well as delay in plant tissue senescence. in this study, the effects of clove essential oil and extract was investigated on decay control and on some quantitative characteristics of table grapes during storage. grape bunches, after having been treated with diff...

this study was carried out to determine the effect of different levels of clove essential oil, as a natural growth promoter and probiotic on performance,carcass traits and serum components of broiler chickens. a total of 240 straight run day-old commercial broiler chicks (cobb 500) were distributed randomly into five groups. each group was subdivided into four replicates with 12 chicks each. th...

Cloves (Syzygium aromaticum) as been used traditional medicine for many years and they possess antibacterial, antifungal antiviral properties. Clove is known its anticancer property on various cancer cell lines well established, but effect OSCC less known. Aim of the study was to determine antioxidant Syzygium aromaticum extract (KB lines) compare same with normal mouse fibroblasts (L292 lines)...

The extracts of 17 spices commonly used in Egypt as food condiments were screened for their antimicrobial activities against 7 standard microbial strains (S. aureus, B. subtilis, E. coli, P. aeruginosa, S. typhi, C. albicans and A. niger). Among the tested alcoholic extracts only 3 (clove, thyme and cinnamon) showed broad spectrum antimicrobial activities. Garlic juice too showed broad spectrum...