نتایج جستجو برای: citrus fruit juice
تعداد نتایج: 96647 فیلتر نتایج به سال:
the work described here is unique since the low seeded (0-6 seeds per fruit) kinnow (citrus reticulata) germplasm was grown in dense plantation (p p: 1foot and l l: 2 feet) in the niab (nuclear institute for agriculture and biology, faisalabad, pakistan) field. growth and development patterns of the fruits were studied. the low seeded germ-plasm contains 3,500 plants developed through natural a...
The tensile force existing in the pericarp of a growing citrus (Citrus sinensis) fruit 17 to 19 centimeters in circumference was sufficiently high to cause a 3% shrinkage of the pericarp when it was excised. When a fruit was cut along the equator to the central axis, shrinkage of the pericarp resulted in the formation of a wedge-shaped gap at the cut. Stretch modulus of the pericarp was determi...
'I'he shelf life of fruit juices and concentrates is limited primarily by microbial, enzymatic, and chemical reactions that adversely affect their nutritional quality, color, and flavor. Pasteurization requirements of freshly extracted citrus juices are based on inactivation of thermally resistant endogenous enzymes whereas requirements for reconstituted juices are based on destruction of micro...
Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...
That the vitamin C (ascorbic acid) con tent of a fruit is dependent upon the in tensity of incident light was suggested by findings of Zilva and his associates (10) reported in 1935. These investigators found that the red peel of Bramley's Seedling apples contained twice as much vitamin C as the green peel. Although they did not mention light as a factor in the production of this difference in ...
Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...
Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...
BACKGROUND It has been reported that fruit intake protects against cardiovascular disease (CVD). However, most of the relevant studies were conducted in Western countries, and only a few investigated Japanese populations. The present cohort study assessed the effect of citrus fruit intake on the incidence of CVD and its subtypes in a Japanese population. METHODS A baseline examination consist...
Background and purpose:Epidemiological evidence has suggested that consumption of fruits reduces the risk of chronic diseases such as cancer and cardiovascular disease. These benefits are often attributed to their high antioxidant components such as vitamin C (ascorbic acid). Citrus species are extremely rich sources for this vitamin, therefore we decided to determine the amount of vitamin C ...
Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...
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