The evaluation of antioxidant capacity, total phenolics, vitamin C content and identification of several phenolic acids and flavonoids was performed in the following fresh and dried herbs widely used in folk medicine throughout Slovenia and elsewhere: elder berries (Sambucus nigra L.), barberries (Berberis vulgaris L.), rowan tree berries (Sorbus aucuparia L.), coltsfoot flowers (Tussilago farf...

BACKGROUND AND OBJECTIVES Inflammations and immune-related diseases including rheumatoid arthritis are widespread in the entire globe. The treatment of these illnesses is mainly based on the use of synthetic and biotechnological drugs, in recent years. Tunisian traditional medicine is a potential source of new remedies namely Citrullus colocynthis Schrad. (Cucurbitaceae): endemic in southern Tu...

We examined the effects of Prunella vulgaris Labiatae (P. vulgaris L.) on specific and non-specific immune responses of Nile tilapia, Oreochromis niloticus. The optimal concentration without toxicity of P. vulgaris was determined to 30-40 μg/ml in vitro and 120 μg/100 g of fish in vivo. P. vulgaris significantly elicited an antibody titer compared to FCA or β-glucan. β-glucan plus P. vulgaris g...

This study focuses on lead detoxification using roots, stems, leaves and whole plants of Plantago major L. and Phaseolus vulgaris L. (decoration kidney bean) as a ball hanging hydroponically in deionized water supplemented with concentrations of lead ion under different duration times and temperatures regimes. Roots of studied plants showed that the highest removal of lead than other parts, whi...

Barney, J. N. and DiTommaso, A. 2003. The biology of Canadian weeds. 118. Artemisia vulgaris L. Can. J. Plant Sci. 83: 205–215. Artemisia vulgaris L. (mugwort) is an introduced rhizomatous perennial found primarily along roadsides, in waste areas, and in non-containerized nursery crops in eastern regions of Canada and the United States. Artemisia vulgaris is rapidly spreading throughout the Nor...

A qualitative and qwantitative study of the glycosidnl content of the different organs and parts of Citrullus colocynthis SCHRAD. were undertaken. Qualitative study revealed the presence af a-elateri~r 2-D-glucopyranoside and its aglycone in all organs; cucurbitacin B, I , and'L (both free and glycosidal forms) in stents, leaves, and fruits. A suggested procedure for the estimation of a-elateri...