Halitosis is an oral malodor condition in the cavity that comes from breakdown of protein by anaerobic gram-negative and gram-positive bacteria. Some bacteria are often found cases halitosis Solobacterium moorei, Porphyromonas gingivalis, Tannerella forsythia, Fusobacterium nucleatum, Prevotella intermedia, Treponema denticola, dan Streptococcus mutans. Medicinal plants to treat various disease...

Bioactive nanocomposites were constructed, containing chitosan (Cht), extracted from shrimps’ wastes, and transformed into nanoparticles (NPs) using ionic-gelation. Selenium NPs (Se-NPs) phytosynthesized cinnamon (Cinnamomum zeylanicum) bark extract (CIE), characterized evaluated with Cht-NPs as antimicrobial composites against bacterial food-borne pathogens “Escherichia coli, Salmonella typhim...

Abstract Maltodextrin is a food additive produced from starch which hydrolyzed by the addition of acids or enzymes. often added to production instant drinks. The use maltodextrin in drinks serves as filler material that can inhibit damage due drying process, coat flavor components, accelerate and increase solubility. purpose this study was determine appropriate concentration manufacture red gin...

Previous studies on healthy subjects have shown that the intake of 6 g Cinnamomum cassia reduces postprandial glucose and that the intake of 3 g C. cassia reduces insulin response, without affecting postprandial glucose concentrations. Coumarin, which may damage the liver, is present in C. cassia, but not in Cinnamomum zeylanicum. The aim of the present study was to study the effect of C. zeyla...

Several major bone diseases are directly attributable to bone loss, including osteoporosis, bone metastasis, and rheumatoid arthritis. The nuclear factor of activated T cell 1 (NFATc1), a transcription factor, has recently been shown to play an essential role in osteoclastogenesis. In this study, we found that of several herbs, Cinnamomum zeylanicum (C. zeylanicum) exhibited the strong inhibito...

The present investigation was planned to evaluate the effects of cinnamon oil as an alternative antibiotic growth promoter in broilers. A total 144 broiler chicks were randomly allocated six experimental groups, each consisted four replicates and replicate chicks. groups (I) basal diet; (II) diet + chlortetracycline @ 1 g/kg feed; (III) 400 mg/kg (IV) E. coli 1.0 mL (1.5×108 CFU/mL) orally on 1...

Objectives: Cinnamon as an antioxidant is able to reduce oxidative stress. Previous study confirmed antioxidant enzymes have beneficial and essential effects on male infertility by their role against reactive oxygen species. Material and methods: Wistar male rats (n=20) were allocated into two groups, control group (n=10) and cinnamon group (n=10) that received 75mg/kg by gavage method, daily f...

application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. therefore, scientists are searching for alternatives to antibiotics nowadays. medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. in this paper, the benefits of...

OBJECTIVES The aim of present study was to evaluate some effects of Crinum zeylanicum (C. zeylanicum) on central nervous system. MATERIALS AND METHODS C. zeylanicum methanolic bulb extract (250-1000 mg/kg orally), 2 mg chlorpromazine and 4 mg diazepam /kg body weight intraperitoneally respectively were tested in mice using Irwin test, pentobarbitone-induced sleep test, spontaneous motor activ...

OBJECTIVE Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss. (ZMEO) and Cinnamon zeylanicum essential oils (CZEO) have been ...