This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application in highly perishable food preservation. The antibacterial effects against food-borne pathogenic bacteria (Listeria monocytogenes, Salmonella Typhimurium, and enterohemorrhagic Escherichia coli O157:H7) ...

The fungitoxic properties of vapours of essential oil extracted from Cinnamon (Cinnamomum zeylanicum Breyn) bark have been investigated against five species of Aspergillus viz. A. flavus Link, A. fumigatus Fresenius, A. nidulans (Eidam) Wingate, A. niger van Tiegham and A. terreus Thom, causing biodeterioration of paper manuscripts in Gorakhpur. The fungitoxicity was determined in vitro as mini...

The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria causing lactococcosis. Of all the tested oils, clove oil had the strongest inhibitory effect and exh...

1 Brigita Hengl, DVM, Croatin Food Agency, I. F. Gundulića 36b, Osijek, Croatia 2 Marcela Šperanda, PhD, associated professor; Gordana Kralik, PhD, full professor; University of J. J. Strossmayer, Faculty of Agriculture in Osijek, Trg svetog Trojstva 3, Osijek, Croatia Summary Due to its antioxidant properties, ability to improve taste of feed, digestion function and to boost immune response, p...

Cinnamon is a traditional herb used for treatment of many human diseases. The most important chemical compounds of the essential oil are cinnamaldehyde and eugenol. Oleum cinnamomi (OCM, cinnamon oil) is increasingly used as a feed additive to animal diets. Beneficial effects of OCM in protecting tissues from inflammation and injury by endogenous and exogenous agents (such as hydrogen peroxide ...

the two-spotted spider mite, tetranychus urticae koch, is a polyphagus pest which infests wide range of field, garden and greenhouse crops worldwide. pesticide applications against this pest have caused development of resistance, undesirable effects on non target organisms and environment and secondary pest outbreak. in recent years, herbal essential oils have received attention as natural plan...