the modern lifestyle is characterized by a continuous increase in the demand of ready-to-eat fresh food products subjected to minimal processes prior marketing. attention is drawn towards the effect of this processing on the antioxidant/antiradical properties of two typical italian salads belonging to cichorium genus. four chemical assays (anti-peroxyl radical activity, dpph• assay, metal chela...

A method has been developed to prepare fresh forages for in sacco and in vitro incubation by freezing and mincing to achieve a particle size distribution of dry matter (DM) similar to in vivo conditions. The method is described and data presented to indicate losses of nitrogen (N) during in sacco digestion and net yield of ammonia from proteolysis in vitro for 22 fresh and conserved forages. Gr...

The well known medicinal plant, Cichorium intybus L. (Asteraceae) contains dietary oligofructose compounds which have beneficial effect on carbohydrate and lipid metabolism, other compounds e.g. polyphenol type derivatives could be responsible for the antioxidant properties reported in several studies before. Male Fischer rats were kept on normal and lipid rich diet supplemented with chicory ex...