This study was conducted in the Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture Technology and Sciences, Prayagraj (UP) from October 2021- March 2022 to investigate Effect Fertigation Intervals on Plant Growth Flower Yield Multiflora Chrysanthemum (Chrysanthemum morifolium) cv. Branfountain Purple. The experiment laid...

Chrysanthemummorifolium is one of the four major cut flowers in world, with high ornamental and economic value. Flowering time an important characteristic chrysanthemum that affects its value market. In Arabidopsis, FRUITFULL (FUL) gene plays a key role inducing flowering. Here, we isolated FUL clade MADS-box gene, CmFL3, from inflorescence buds. CmFL3 localized cellular membrane nucleus, showe...

We investigated the role of nano-silver (NAg) and the bacterial strain Enterobacter cloacae in increasing the vase life of cut carnation flowers 'Omea.' NAg treatment extended vase life of the flowers by increasing relative fresh weight, antioxidant activities, and expression level of the cysteine proteinase inhibitor gene (DcCPi), and by suppressing bacterial blockage in stem segments, ethylen...

The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and 20 mM), Et (2 and 4%), AA (100, 200 and 300 mg L-1), CA (100, 200 and 300 mg L-1) and control (distillated...

Chrysanthemums (Chrysanthemum×morifolium Ramat.) are an important cut-flower and potted plant crop in the horticultural industry world wide. Chrysanthemums express the flavonoid 3'-hydroxylase (F3'H) gene and thus accumulate anthocyanins derived from cyanidin in their inflorescences which appear pink/red. Delphinidin-based anthocyanins are lacking due to the deficiency of a flavonoid 3', 5'-hyd...

Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) and thyme (Thymus vulgaris) were applied at the concentrations of 2, 4, and 6 (mg L−1), distilled water + 2%...

Recently, the use of superparamagnetic iron oxide nanoparticles (SPIONS) as a new and promising source of iron in agriculture has been suggested that further investigation is needed before extensive field use. In a greenhouse experiment, the effect of coated magnetite nanoparticles with humic acid (Fe3O4/HA NPs) was investigated on iron deficiency chlorosis and photosynthesis efficiency compare...

the postharvest life of cut eustoma grandiflorum flowers is limited in open flowers. therefore a factorial experiment based on a completely randomized design with ascorbic acid (asa) at 4 levels (0, 100, 200, 300mg l-1) and citric acid (ca) at 3 levels (0, 100, 200 mg l-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. results indicated that a significa...