نتایج جستجو برای: chlorophyll prediction

تعداد نتایج: 273952  

Journal: :journal of agricultural science and technology 2013
l. jiang z. shen h. zheng w. he g. deng

the use of chlorophyll fluorescence (chlf) technique was evaluated on nondestructive measurement of sugar content during fruit development. multivariate models, principal component analysis (pca), and partial least-squares regression (plsr), were developed for the classification and prediction of fructose, glucose, and sucrose in fig fruits. the results of this study showed a significant correl...

2000
Karina Yew-Hoong Sheng Zhang

In this paper, a study on phytoplankton dynamics and size in the tropical coastal waters of Singapore is presented. Chlorophyll-a levels in the Singapore Strait generally range from 0.4 to 10 μg l–1, with an average value of 1.7 μg l–1. In general, higher chlorophyll concentrations are typically found off the east coast of Singapore, as well as in the shallower, more protected waters of the Joh...

Journal: :The Plant cell 2009
Silvia Schelbert Sylvain Aubry Bo Burla Birgit Agne Felix Kessler Karin Krupinska Stefan Hörtensteiner

During leaf senescence, chlorophyll is removed from thylakoid membranes and converted in a multistep pathway to colorless breakdown products that are stored in vacuoles. Dephytylation, an early step of this pathway, increases water solubility of the breakdown products. It is widely accepted that chlorophyll is converted into pheophorbide via chlorophyllide. However, chlorophyllase, which conver...

Journal: :Analytical biochemistry 2000
H Küpper M Spiller F C Küpper

Accurate quantification of pigments in mixtures is essential in all cases in which separation of pigments by chromatography is impracticable for one reason or another. An example is the analysis of in vivo formation of heavy metal-substituted chlorophylls in heavy metal-stressed plants. We describe here a novel, accurate UV/VIS spectrophotometric method for the quantification of individual chlo...

2000
PEPO ZUCCHINI Evgueni D. Ananiev Kalina Ananieva Ivan Todorov

Except for the first stages of illumination, exogenous methyl ester of jasmonic acid (MeJA) inhibited much stronger than abscisic acid (ABA) the accumulation of chlorophyll in excised cotyledons of C. pepo L. (zucchini) exposed to controlled light conditions. Benzyladenine (BA) applied in a combination with MeJA or ABA at equimolar concentrations completely neutralized their inhibitory effect. ...

2006
Jadunandan Dash Paul J. Curran

The MERIS Terrestrial Chlorophyll Index (MTCI) is designed to monitor vegetation condition via an estimation of chlorophyll content. Its simplicity of calculation, suitability for automation and most importantly, sensitivity to all and notably, high values of chlorophyll content made it a suitable level-2 ESA product. This index effectively combines information on leaf area index and the chloro...

Journal: :The plant genome 2016
Florian Leplat Just Jensen Per Madsen

Manganese efficiency is a quantitative abiotic stress trait controlled by several genes each with a small effect. Manganese deficiency leads to yield reduction in winter barley ( L.). Breeding new cultivars for this trait remains difficult because of the lack of visual symptoms and the polygenic features of the trait. Hence, Mn efficiency is a potential suitable trait for a genomic selection (G...

2015
Kohei Arai

Mechanism of chlorophyll-a appearance and its locality in the intensive study area of the Ariake Sea, Japan in winter seasons is clarified by using remote sensing satellite data. Through experiments with Terra and AQUA MODIS data derived chlorophyll-a concentration and truth data of chlorophyll-a concentration together with meteorological data and tidal data which are acquired for 6 years (wint...

2012
Sanja M. Milenković Jelena B. Zvezdanović Tatjana D. Anđelković Dejan Z. Marković

This work represents an application of the Visible Spectrometry, High Pressure Liquid Cromatography and Electronspray Ionisation-Mass Spectrometry analysis for the identification of chlorophyll and its derivatives, pheophytin and chlorophyllide, in their purified mixtures (the chlorophyll, pheophytin and chlorophyllide fraction, respectively). The chlorophyll, pheophytin and chlorophyllide frac...

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