نتایج جستجو برای: chlorophyll florescence
تعداد نتایج: 21200 فیلتر نتایج به سال:
The MERIS Terrestrial Chlorophyll Index (MTCI), a standard level 2 ESA product, provides information on the chlorophyll content of vegetation (amount of chlorophyll per unit area of ground). This is a combination of information on leaf area index (LAI, area of leaves per unit area of ground) and the chlorophyll concentration of those leaves. The MTCI correlates strongly with chlorophyll content...
The blue-green alga, Anacystis nidulans, was grown in lights of different colors and intensities, and its absorption and fluorescence properties were studied. Strong orange light, absorbed mainly by phycocyanin, causes reduction in the ratio of phycocyanin to chlorophyll a; strong red light, absorbed mainly by chlorophyll, causes an increase in this ratio. This confirms the earlier findings of ...
In this paper, a study on phytoplankton dynamics and size in the tropical coastal waters of Singapore is presented. Chlorophyll-a levels in the Singapore Strait generally range from 0.4 to 10 μg l–1, with an average value of 1.7 μg l–1. In general, higher chlorophyll concentrations are typically found off the east coast of Singapore, as well as in the shallower, more protected waters of the Joh...
During leaf senescence, chlorophyll is removed from thylakoid membranes and converted in a multistep pathway to colorless breakdown products that are stored in vacuoles. Dephytylation, an early step of this pathway, increases water solubility of the breakdown products. It is widely accepted that chlorophyll is converted into pheophorbide via chlorophyllide. However, chlorophyllase, which conver...
Accurate quantification of pigments in mixtures is essential in all cases in which separation of pigments by chromatography is impracticable for one reason or another. An example is the analysis of in vivo formation of heavy metal-substituted chlorophylls in heavy metal-stressed plants. We describe here a novel, accurate UV/VIS spectrophotometric method for the quantification of individual chlo...
Except for the first stages of illumination, exogenous methyl ester of jasmonic acid (MeJA) inhibited much stronger than abscisic acid (ABA) the accumulation of chlorophyll in excised cotyledons of C. pepo L. (zucchini) exposed to controlled light conditions. Benzyladenine (BA) applied in a combination with MeJA or ABA at equimolar concentrations completely neutralized their inhibitory effect. ...
The MERIS Terrestrial Chlorophyll Index (MTCI) is designed to monitor vegetation condition via an estimation of chlorophyll content. Its simplicity of calculation, suitability for automation and most importantly, sensitivity to all and notably, high values of chlorophyll content made it a suitable level-2 ESA product. This index effectively combines information on leaf area index and the chloro...
Mechanism of chlorophyll-a appearance and its locality in the intensive study area of the Ariake Sea, Japan in winter seasons is clarified by using remote sensing satellite data. Through experiments with Terra and AQUA MODIS data derived chlorophyll-a concentration and truth data of chlorophyll-a concentration together with meteorological data and tidal data which are acquired for 6 years (wint...
This work represents an application of the Visible Spectrometry, High Pressure Liquid Cromatography and Electronspray Ionisation-Mass Spectrometry analysis for the identification of chlorophyll and its derivatives, pheophytin and chlorophyllide, in their purified mixtures (the chlorophyll, pheophytin and chlorophyllide fraction, respectively). The chlorophyll, pheophytin and chlorophyllide frac...
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