We present a noninvasive method to study fruit ripening. The method is based on the combination of reflectance and fluorescence spectroscopies, as well as gas in scattering media absorption spectroscopy (GASMAS). Chlorophyll and oxygen are two of the most important constituents in the fruit ripening process. Reflectance and fluorescence spectroscopies were used to quantify the changes of chloro...

A hydroponic experiment was performed using Cd-sensitive (cv. Xiushui63) and tolerant (cv. Bing97252) rice cultivars to evaluate the difference in their response to Cd toxicity in the presence of exogenous glutathione (GSH). The results showed that Cd stress (5 and 50 μmol/l Cd) decreased plant fresh weight, contents of chlorophyll a, b and carotenoids, with Cd-sensitive genotype being more sev...

The study focuses on the effect of supplemental UV-B radiation on germination, seedling growth, chlorophyll a and b contents, soluble phenols, anthocyanins, flavones contents, phenylalanine ammonia lyase (PAL) activity and tyrosine ammonia lyase (TAL) activity of mash-bean (Vigna mungo (L.) Hepper.). Even though the germination velocity was substantially increased, the final germination percent...

In annual plants with determinate growth, sugar accumulation signals high carbon availability once growth has ceased, resulting in senescence-dependent nutrient recycling to the seeds. However, this senescence-inducing effect of sugars is abolished at cold temperature, where sugar accumulation is important for protection. Here, natural variation was exploited to analyse the effect of chilling o...

Leaf extracts from twelve chlorophyll-deficient mutants of sweetc10ver (Melilotus alba Desr_) were compared spectrophotometrically and chromatographically with extracts from normal plants to determine contents of chlorophylls a and b_ Total chlorophyll contents in cotyledons and leaves of all mutants were significantly lower than those in corresponding tissues of normal plants_ Chlorophyll cont...

BACKGROUND AND AIMS Water is an increasingly scarce resource that limits crop productivity in many parts of the world, and the frequency and severity of drought are predicted to increase as a result of climate change. Improving tolerance to drought stress is therefore important for maximizing future crop yields. The aim of this study was to compare the effects of drought on soybean (Glycine max...

The seasonal distributions of phytoplankton biovolume and chlorophyll a content were monitored for 14 months in a deep oligotrophic, high mountain lake (Redó, Pyrenees). An allometric relationship of chlorophyll with biovolume was found throughout the period studied, with a correlation coefficient of 0.66. However, the relationship changed with season and the taxonomic composition of the phytop...

The detection of hydrogen peroxide, chlorophyll pigments, anthocynin, carotenoids, total phenolic compounds and lipid peroxidation levels as potential stress signaling molecules in tomato (Lycopersicon esculentum Mill.) leaves in response to specific mineral deficiency were studied. The stress signaling molecules were measured in the plant leaves at different growth time points cultured in spec...