نتایج جستجو برای: chill reheating

تعداد نتایج: 2815  

2016
Joong-Seok Min Muhammad I. Khan Sang-Ok Lee Dong Gyun Yim Kuk Hwan Seol Mooha Lee Cheorun Jo

This study investigates the effect of cooking, storage, and reheating conditions on the formation of cholesterol oxidation products (COPs) in pork loin. Samples of pork loin procured 24 h postmortem were initially processed and assessed for total fat and cholesterol content. The cooking methods evaluated were pan roasting, steaming, oven grilling, and microwaving. Cooked pork loin samples were ...

2003
J. C. HUBBERT V. N. BRINGI

A polarimetric radar covariance matrix model is described to study the behavior of the co-to-cross covariances in precipitation. The 2 3 2 propagation matrix with attenuation, differential attenuation, and differential phase is coupled to the backscatter matrix leading to a propagation-modified covariance matrix model. System polarization errors are included in this model as well. This model is...

Journal: :Physics Letters B 2016

Journal: :Physical Review D 2002

2008
F. Riva

Supersymmetric thermal leptogenesis with a hierarchical right-handed neutrino mass spectrum requires the mass of the lightest right-handed neutrino to be heavier than about 109 GeV. This is in conflict with the upper bound on the reheating temperature which is found by imposing that the gravitinos generated during the reheating stage after inflation do not jeopardize successful nucleosynthesis....

Journal: :Physical Review Letters 2015

Journal: :Physical Review D 2000

Journal: :Journal of Cosmology and Astroparticle Physics 2022

Abstract Weakly Interacting Massive Particles (WIMPs) are among the best-motivated dark matter candidates. In standard scenario where freeze-out happens well after end of inflationary reheating, they in tension with severe experimental constraints. Here, we investigate thermal WIMPs occurring during while inflaton ϕ coherently oscillates a generic potential ∝ n . Depending on value and spin dec...

Journal: :International journal of food microbiology 2004
V K Juneja H Thippareddi

Inhibition of Clostridium perfringens germination and outgrowth by salts of organic acids such as sodium lactate, sodium acetate, buffered sodium citrate and buffered sodium citrate supplemented with sodium diacetate was evaluated during continuous chilling of ground turkey. Turkey breast meat was injected with a brine-containing NaCl, potato starch and potassium tetra pyrophosphate to yield fi...

2008
Carlos E. Yaguna

By numerically solving the appropriate Boltzmann equations, we study the production of sterile neutrinos in models with low reheating temperatures. We take into account the production in oscillations as well as in direct decays and compute the sterile neutrino primordial spectrum, the effective number of neutrino species, and the sterile neutrino contribution to the mass density of the Universe...

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