A field experiment was conducted during Rabi, 2019-20 at Sehore, Madhya Pradesh to investigate the association of yield and its related components physiological traits in Chickpea under three sown environments. Seed per plant showed significant positive with LA & LAI 60 days after sowing E-I, CGR E-III. This suggested that attributes might be utilized primarily for selection high yielding g...

Egg hatch of Pratylenchus thornei was influenced by temperature. It took place at all temperatures within the range 10–258C and was optimal at 208C. Root penetration increased steadily with increasing time of incubation up to the end of the experiment 11 days after inoculation. Temperature affected penetration rate in chickpea (Cicer arietinum) cultivars UC 27 and JG 62 but not in line P 2245, ...

available genetic variation for ascochyta blight resistance in genus cicer has prompted interest in the development and use of autumn sown resistant chickpea cultivars. a thorough understanding of the mode of inheritance of resistance to ascochyta blight in chickpea would assist the breeding efforts. in order to determine the number of genes, as well as to evaluate heritability and action of ge...

Malnutrition is a significant threat to mankind and deficiency of important minerals like boron (B) exert negative impacts on human health mostly in developing least developed countries. Chickpea an legume with wide consumption diet due easily digestible dietary protein grown. grown arid semi-arid regions Pakistan. The B-deficiency these areas not only decreases chickpea productivity, but also ...

Chickpea is the second most important legume crop largely grown under semi-arid tropics where terminal drought is one of the major constraints for its productivity. A trait-based selection had been considered more beneficial in drought tolerance breeding to overcome the environmental influence on drought yields. Large number of traits had been suggested in literature, with less indication on th...

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

in order to investigate the effects of water deficit at different growth stages of chickpea genotypes, determining the best drought tolerance index and genotypes, an experiment carried out in the saatlu agricultural research station of uromia in 2008-2009. the experiment was split plot based on the randomized complete blocks design with four replications, in which, four levels of irrigation as ...

Chickpea is a key crop in sustainable cropping systems and for its nutritional value. Studies on agronomic genetic influences chickpea protein composition are missing. In order to obtain deep insight into the response of chickpeas management relation quality traits, two-year field trial was carried out with eight genotypes under an organic conventional system. Protein assessed by SDS-PAGE main ...